Chicago IL 60657
German immigrant Joseph Dinkel opened this Chicago institution in 1922, and it’s remained in the family ever since. It’s changed very little in the past 90 years, and their non-donut baked goods are legendary in their own right. But you haven’t truly experienced Dinkel’s until you’ve tasted their handmade donuts. While they’ve jumped on the maple-bacon bandwagon, you’re best off sticking with the classics: try the chocolate cake donut and try to not to weep. — Dan Myers, 12/14/2012
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Best maple bacon donuts...Saturday only
Delicious! Apple fritter and bear claw!
The Goldblatt is deee-lish.
The ham on Ziggy's Ham Sandwich is thickly cut, salty, still juicy—miles away from the usual thin and slimy cold cuts. All it needs is a smear of some potent mustard, and it's good to go.
Tuesday. Cupcakes are buy 1,get 1 free. Consider yourself warned. :)
Buy 1 Get 1 free cupcakes every Tuesday!
Red velvet cupcakes!!! Just do it!
I got a apple fritter and chocolate frosted. Delish!
Probably the best red velvet cupcake I've ever had, and I know red velvet cupcakes :)
Cafe now open! Plenty of space. Get your donut, pastry or cake and coffee or hot chocolate and sit by the tables.
Although I usually don't like cream exploding in my mouth, these cream filled donuts were super good.
Some of the best donuts in Chicago & on Fat Tuesday their paczkis are a must eat.
Great hot chocolate
Most Saturdays Dinkel's offers a maple bacon donut. You want this.
I recommend the custard Bismark
Someone at work just brought in a box of doughnuts from this place. SOOOO GOOOOOOD. I must visit and try out some more!
Try the Stollen.
BEST chocolate donuts in the city. Reminds me of the late great Davidson's Bakery donuts I grew up on.
Best doughnuts in the city! They do a big cake business too, but IMHO their frosting is not sweet enough. Stick to the doughnuts!