DiNic's Roast Pork and Beef

1136 Arch St
Philadelphia PA 19107
(215) 923-1675
Categories Food

DiNic's Roast Pork and Beef Photos
  1. DiNic's Roast Pork and Beef
  2. DiNic's Roast Pork and Beef
  3. DiNic's Roast Pork and Beef
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The Daily Meal Editors and Community Say

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chris corso
Roast pork
Patrick Lewis
The roast pork is the best sandwich I've ever had.
Jake Smith
When they ask, be ready to say "roast pork with rabe and cheese." You could try other things, but why ruin a masterpiece?
Visit Philly
In 2012, its roast pork sandwich was deservedly crowned “The Best Sandwich in America” by Adam Richman’s Best Sandwich in America.
Pulled pork w provolone and brisket sandwich amazing!!
Danitra Lemmon
Food was cooked well. The pork melts in your mouth but it lacked seasoning. I tried dressing the sandwich to taste good but failed to find anything that'll compliment the meat. The pork is overrated.
Kristen Sweeney
Get a roast pork with sharp provolone and broccoli rabe at DiNic's in Reading Terminal Market.
PA Convention Center
We love having the best sandwich in the nation! Get in the line early and go for the extra sharp provolone.
Mike Revak
Hell of a tourist spot, but it's worth every minute waiting for food this good. Had a summer class at Temple and ate the brisket everyday for lunch. You'd be a fool to pass on this spot.
Brian Harvey
Forget the cheesesteak wars! Both Pat's & Gino's suck major ass anyway. DiNiC's roast pork FTMFW
Mmmm roast pork with rabe and prov...
Alexandra Mueller
Roast Pork with Broccoli Rabe and Provolone...add the Roasted Peppers if you like. Yes, Philly is famous for the cheesesteak but give this a try, you will freak out...it is life-changing.
Ryan Hinchliffe
The Italian style pulled pork sandwich is amazing. Try it with sharp provolone and hot peppers
Emily G
Roast pork, brocolli, sharp provolone.....yum!
Try the Pulled Pork Sandwich
Vivek Surti
Roast pork w greens + provolone is amazing!
Philadelphia Magazine
Get the Pulled Pork Italiano. The pork is seasoned overnight, roasted at a high temp, then braised for a garlicky finish.
Andrew Boston
Finally tried the roast beef today, it's great. Pork still the first choice however.
Matt H
Hands down one of my fav sandwiches in the city - possily #1. Pulled pork, brocoli rabe and extra sharp prov. Give this to any cheesesteak lover & they'll forget what a cheesesteak ever was.
Josh Dubin
Hand carved brisket!!!
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