Row 1

85 Broadway (at Berry St)
Brooklyn, NY 11249
(718) 486-3077
Diner, Burgers, Breakfast
$ $ $
Mon–Thu: 11:00 AM–Midnight Fri: 11:00 AM–1:00 AM Sat: 10:00 AM–1:00 AM Sun: 10:00 AM–Midnight

Foursquare Tips

  • lmao if you think Diner isn't amazing.
  • Best restaurant in NYC and it's not even in NYC
  • Diner is one of the NYT restaurant critic Sam Siftons 50 favorite NYC restaurants. To see his 49 other favorites, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
  • An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member]
  • C'est pas donn, de l'extrieur a ne paye pas de mine, mais a poutre.
  • burger is legit.
  • If you don't end your brunch with one of their homemade, sugar encrusted scones with clotted cream, you should reconsider why you ever sat down for brunch in the first place.
  • The best mayonnaise in town
  • Its hard to go wrong with anything on Diners concise, oft-changing menu but of course the burger is popular as ever at lunch. - Inspector
  • The best burger in the city, and the best brunch in the neighborhood. There really isn't a menu, so just sit down and let them tell you what's in store that day.
  • Diner is the go-to spot for the beautiful tattooed masses and the freshest brunch in town. The secret ingredient in their homemade biscuits & sausage gravy is love. And you can taste it! - IFC Staff
  • This place is the tits.
  • Vegetarians should steer clear of this place. Great service and rad place but unless you want a salad or omlette head elsewhere.
  • Their rib-eye steak is as good as anything they're serving up the street at Peter Luger.
  • They illegibly write your menu on the table paper
  • The coffee is excellent. Drink it black. Start off with a scone. Otherwise, you can't go wrong.
  • Don't be fooled by the name. This is some of the best food in the entire city. I eat here every chance I get.
  • The key is the house-butchered, grass-fed meat: The plump patty of short rib, chuck and round has an iron-y tang intensified by a proper sear on the grill. (Critics' Pick)
  • When heading to the back room of the Diner, duck.
  • Not very big portions for the prices, but that being said, the food is spectacular, just manage your expectations.