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Devil's Style Chicken Marinade Recipe
Jul 20, 2012 @ 3:57 PM
Posted by
Daily Value: 49%
Servings: 4
Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 983Daily Value: 49%
Servings: 4
Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 108g | 167% |
| Saturated | 15g | 75% |
| Carbs | 8g | 3% |
| Fiber | 2g | 10% |
| Sugars | 2g | 0% |
| Protein | 1g | 2% |
| Sodium | 4mg | 0% |
| Calcium | 37mg | 4% |
| Magnesium | 9mg | 2% |
| Potassium | 125mg | 4% |
| Iron | 1mg | 8% |
| Zinc | 0mg | 1% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 40mg | 66% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 6% |
| Folic Acid (B9) | 10µg | 2% |
| Vitamin E | 16mg | 79% |
| Vitamin K | 69µg | 87% |
| Fatty acids, total monounsaturated | 79g | 0% |
| Fatty acids, total polyunsaturated | 11g | 0% |
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Casa Nonna
This marinade recipe is used for Casa Nonna's Polleto Chicken dish, translated to "Devil's Style Chicken," for it's spicy kick.
INGREDIENTS
- Juice from 5 lemons
- 1 pint extra-virgin olive oil
- 1/2 tablespoon red chile flakes
- 1/2 tablespoon dried oregano
- 5 cloves garlic, sliced
DIRECTIONS
Mix all of the ingredients together and pour over the chicken. Marinate overnight.
Chicken is best served with a spicy lemon butter comprised of lemon juice, lemon zest, parlsey, roasted garlic, and red chile flakes.
Recipe Details
Servings: 4
