- Agoston Haraszthy born (1812)
Devil's Style Chicken Marinade
- Juice from 5 lemons
- 1 pint extra-virgin olive oil
- 1/2 Tablespoon red chile flakes
- 1/2 Tablespoon dried oregano
- 5 cloves garlic, sliced
This marinade recipe is used for Casa Nonna's Polleto Chicken dish, translated to "Devil's Style Chicken," for it's spicy kick.
Mix all of the ingredients together and pour over the chicken. Marinate overnight.
Chicken is best served with a spicy lemon butter comprised of lemon juice, lemon zest, parlsey, roasted garlic, and red chile flakes.