Devil's Style Chicken Marinade Recipe


Nutrition

Cal/Serving: 968
Daily Value: 48%
Servings: 4

Low-Carb, Low-Sodium
Sugar-Conscious, Kidney-Friendly, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat107g164%
Saturated15g74%
Carbs8g3%
Fiber2g9%
Sugars2g0%
Protein1g2%
Sodium4mg0%
Calcium33mg3%
Magnesium8mg2%
Potassium121mg3%
Iron1mg7%
Zinc0mg1%
Phosphorus18mg3%
Vitamin A23IU0%
Vitamin C40mg66%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg5%
Folic Acid (B9)9µg2%
Vitamin E15mg77%
Vitamin K66µg83%
Fatty acids, total monounsaturated78g0%
Fatty acids, total polyunsaturated11g0%
Have a question about the nutrition data? Let us know.

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Casa Nonna

This marinade recipe is used for Casa Nonna's Polleto Chicken dish, translated to "Devil's Style Chicken," for it's spicy kick.

3.4
Ratings20

INGREDIENTS

  • Juice from 5 lemons
  • 1 pint extra-virgin olive oil
  • 1/2 tablespoon red chile flakes
  • 1/2 tablespoon dried oregano
  • 5 cloves garlic, sliced

DIRECTIONS

Mix all of the ingredients together and pour over the chicken. Marinate overnight.

Chicken is best served with a spicy lemon butter comprised of lemon juice, lemon zest, parlsey, roasted garlic, and red chile flakes.

Recipe Details

Servings: 4

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