Devil's Style Chicken Marinade Recipe


Nutrition

Cal/Serving: 983
Daily Value: 49%
Servings: 4

Low-Carb, Low-Sodium
Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat108g167%
Saturated15g75%
Carbs8g3%
Fiber2g10%
Sugars2g0%
Protein1g2%
Sodium4mg0%
Calcium37mg4%
Magnesium9mg2%
Potassium125mg4%
Iron1mg8%
Zinc0mg1%
Vitamin A28IU1%
Vitamin C40mg66%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg6%
Folic Acid (B9)10µg2%
Vitamin E16mg79%
Vitamin K69µg87%
Fatty acids, total monounsaturated79g0%
Fatty acids, total polyunsaturated11g0%
Have a question about the nutrition data? Let us know.

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Casa Nonna

This marinade recipe is used for Casa Nonna's Polleto Chicken dish, translated to "Devil's Style Chicken," for it's spicy kick.

3.4
Ratings20

INGREDIENTS

  • Juice from 5 lemons
  • 1 pint extra-virgin olive oil
  • 1/2 tablespoon red chile flakes
  • 1/2 tablespoon dried oregano
  • 5 cloves garlic, sliced

DIRECTIONS

Mix all of the ingredients together and pour over the chicken. Marinate overnight.

Chicken is best served with a spicy lemon butter comprised of lemon juice, lemon zest, parlsey, roasted garlic, and red chile flakes.

Recipe Details

Servings: 4

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