Devil's Style Chicken Marinade Recipe
Daily Value: 49%
Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||10µg||2%|
|Fatty acids, total monounsaturated||79g||0%|
|Fatty acids, total polyunsaturated||11g||0%|
Exclusive from The Daily Meal
This marinade recipe is used for Casa Nonna's Polleto Chicken dish, translated to "Devil's Style Chicken," for it's spicy kick.
- Juice from 5 lemons
- 1 pint extra-virgin olive oil
- 1/2 tablespoon red chile flakes
- 1/2 tablespoon dried oregano
- 5 cloves garlic, sliced
Mix all of the ingredients together and pour over the chicken. Marinate overnight.
Chicken is best served with a spicy lemon butter comprised of lemon juice, lemon zest, parlsey, roasted garlic, and red chile flakes.
Recipe DetailsServings: 4
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