Derby Julep Cobbler Recipe


Nutrition

Cal/Serving: 18
Daily Value: 1%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs4g1%
Fiber2g8%
Sugars1g0%
Protein1g2%
Sodium9mg0%
Calcium60mg6%
Magnesium21mg5%
Potassium168mg5%
Iron3mg19%
Zinc0mg2%
Phosphorus22mg3%
Vitamin A1167IU23%
Vitamin C10mg16%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg3%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)34µg8%
Vitamin E0mg0%
Vitamin K3µg3%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Windsor Court

Want a refreshing, and fruity, take on the mint julep? Add strawberries and cucumbers, as Ryan Asay, head mixologist at the Windsor Court in New Orleans, has. 

INGREDIENTS

  • 2 ounces Evan Williams Single Barrel
  • 1 ounce strawberry-mint simple syrup
  • 1/2 ounce lemon juice
  • 2 cucumber slices
  • Soda water, to top

DIRECTIONS

Muddle simple syrup, lemon juice, and cucumber. Add whiskey. Fill Julep cup with crushed ice. Top with soda water. Garnish with strawberry, cucumber, and mint.

Recipe Details

Servings: 1

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