Derby Julep Cobbler Recipe
Daily Value: 1%
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||34µg||8%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Want a refreshing, and fruity, take on the mint julep? Add strawberries and cucumbers, as Ryan Asay, head mixologist at the Windsor Court in New Orleans, has.
- 2 ounces Evan Williams Single Barrel
- 1 ounce strawberry-mint simple syrup
- 1/2 ounce lemon juice
- 2 cucumber slices
- Soda water, to top
Muddle simple syrup, lemon juice, and cucumber. Add whiskey. Fill Julep cup with crushed ice. Top with soda water. Garnish with strawberry, cucumber, and mint.
Recipe DetailsServings: 1
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