Denny's Bacon Slamburger

Denny's Bacon Slamburger
Staff Writer
Denny's Bacon Slamburger

Denny's Corp.

Denny's Bacon Slamburger

What’s in a name? Not much, but the Bacon Slamburger sure is catchy. It also overflows with meat, hash browns, bacon, egg, and cheese — a winning (albeit artery-clogging) combination.

See all burger recipes.

Click here to see How to Make Fast Food at Home.

Ingredients

  • 1  Tablespoon  vegetable oil, plus more for coating the grill or skillet
  • ground beef patty
  • 1/2  Cup  frozen hash browns, thawed
  • egg
  • sesame bun, toasted
  • strips bacon, cooked*
  • Store-bought cheese sauce, to taste

Directions

Preheat a grill or cast-iron skillet over medium-high heat and coat lightly with vegetable oil.

Cook the patty to the desired temperature (or about 165 degrees). Cook the hash browns until crispy according to the package directions. Heat the vegetable oil in a skillet and cook the egg sunny-side up to the desired doneness. Meanwhile, warm the cheese sauce in a saucepan. From bottom to top, build your burger in the following order: heel, patty, hash browns, egg, cheese sauce, bacon, and crown. 

Nutritional Facts

Total Fat
15g
21%
Saturated Fat
1g
4%
Carbohydrate, by difference
18g
14%
Protein
2g
4%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
9mg
1%
Fiber, total dietary
2g
8%
Sodium, Na
330mg
22%
Water
78g
3%

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.