dell'anima

38 8th Ave
New York NY 10014
(212) 366-6633
Reservation OpenTable.com
Categories Food


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The Daily Meal Editors and Community Say

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Around the Web
dell’anima - West Village - New York Magazine Restaurant Guide
A former Babbo sommelier and an ex–Del Posto kitchen whiz open an unassuming little trattoria and attract mobs of salivating foodies. See the review of this Italian restaurant at 38 Eighth Ave. in Manhattan.
http://nymag.com/listings/restaurant/dellanima/
Foursquare Tips
Noah Weiss
The uova funghi is a delicious brunch dish with polenta, cremini mushrooms, and poached eggs. The carbonara pasta is also great. Outdoor seating in the back now, too.
Matthew Paul
Place is DANK!!! Mama Mia!!!!! Get the octopus for sure!
Erin Gleason
The poached egg, polenta, & shrimp brunch special was one of the best things I've ever eaten. If it's not available, baked eggs are supposedly very similar.
Nidhi Bhat
Dark chocolate pistachio tart is to die for. Start with charred octopus for sure.
The Food Sluts
Somewhat sloppy food makes this seem more like a wine bar than restaurant. While the pastas were tasty (in the $20 range) char grilled octopus ($19) was more charred than grilled. Loud, cramped space.
Ethikus
Dell'Anima is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW
Razorfish
Al dente, full of flavor, and home made. Great service, beautiful interior, you definitely get what you pay for.
Viviana Palacios
Dishes were all delicious, fav was the carbonara and scallops crudo. For dessert, the rum cake with salted gelato is a must!
Kathryn Yu
The 'Negroni sbagliato' ("wrong Negroni" in Italian) uses sparkling wine instead of gin. It's delicious. The regular negroni is no slouch either.
Showtime Network
Be sure to check out Anfora, the wine bar next door. There’s definitely no holy water in their glasses!
Albert Choi
The pasta was so good.
Sonali Sridhar
Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
Matt Duckor
Say hello to Joey, he's the co-owner and wine genius behind this place.
The Wall Street Journal
Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16).
Karen Robinovitz
The octopus appetizer. So good, I order two for dinner every time! Best in the city.
Julie Capron
Start with the Octopus, it's simply amazing and what Dell is known for. Feeling adventurous? Then start with the sweetbreads. They melt in your mouth. Yum.
anthony von h
Best negroni in town. Stop by for a drink at the bar and crostinis
Dan Gellert
best pastas ever. get the risotto or the bolognese
Victor Mazzeo
The pasta with mushrooms was fabulous. And the skirt steak was perfect too.
Amanda Kludt
It may not be the obvious brunch order, but get the farrotto. Healthy (maybe?) and delicious.
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