dell'anima

Row 1

Details
38 8th Ave (at Jane St)
New York, NY 10014
(212) 366-6633
Italian
Wine Bar
3
9.40
Hours: 
Mon–Thu: 5:30 PM–Midnight Fri: 5:00 PM–1:00 AM Sat: 11:00 AM–3:00 PM Sun: 11:00 AM–3:00 PM
Map: Surroundings & Nearby
Foursquare Tips
Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16).
The Wall Street Journal
Thursday, August 12, 2010 - 07:45
Dell'Anima is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW
Ethikus
Sunday, April 29, 2012 - 11:24
Be sure to check out Anfora, the wine bar next door. Theres definitely no holy water in their glasses!
Showtime Network
Friday, April 1, 2011 - 13:37
I highly recommend the Charred Octopus, the Ouva Purgatorio, the Tagliatelle Bolognese and the Pollo Al Diavolo. Everything was delicious. Service was very quick and attentive. Prices are reasonable.
K@te
Thursday, January 8, 2015 - 06:34
The uova funghi is a delicious brunch dish with polenta, cremini mushrooms, and poached eggs. The carbonara pasta is also great. Outdoor seating in the back now, too.
Noah
Sunday, June 29, 2014 - 15:28
Somewhat sloppy food makes this seem more like a wine bar than restaurant. While the pastas were tasty (in the $20 range) char grilled octopus ($19) was more charred than grilled. Loud, cramped space.
The Food Sluts
Tuesday, June 12, 2012 - 12:40
The poached egg, polenta, & shrimp brunch special was one of the best things I've ever eaten. If it's not available, baked eggs are supposedly very similar.
Erin
Sunday, January 6, 2013 - 10:16
Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
Sonali
Sunday, January 23, 2011 - 09:22
Say hello to Joey, he's the co-owner and wine genius behind this place.
Matt
Sunday, October 17, 2010 - 07:32
The pasta was so good.
Albert
Saturday, March 26, 2011 - 16:11
Start with the Octopus, it's simply amazing and what Dell is known for. Feeling adventurous? Then start with the sweetbreads. They melt in your mouth. Yum.
Julie
Wednesday, March 17, 2010 - 05:04
best pastas ever. get the risotto or the bolognese
Dan
Thursday, December 3, 2009 - 17:10
The pasta with mushrooms was fabulous. And the skirt steak was perfect too.
Victor
Saturday, October 17, 2009 - 12:28
Because of the size, and the limited number of tables, I highly recommend that you make reservations.The food is unique and fantastic. Try octopus, bucatini,crostini & cocktails are top notch as well.
Elna
Friday, September 5, 2014 - 04:19
Dark chocolate pistachio tart is to die for. Start with charred octopus for sure.
Nidhi
Friday, July 20, 2012 - 19:31
Al dente, full of flavor, and home made. Great service, beautiful interior, you definitely get what you pay for.
Razorfish
Tuesday, September 20, 2011 - 11:16
Dishes were all delicious, fav was the carbonara and scallops crudo. For dessert, the rum cake with salted gelato is a must!
Viviana
Monday, September 5, 2011 - 20:56
The 'Negroni sbagliato' ("wrong Negroni" in Italian) uses sparkling wine instead of gin. It's delicious. The regular negroni is no slouch either.
Kathryn
Tuesday, August 16, 2011 - 09:00
The octopus appetizer. So good, I order two for dinner every time! Best in the city.
Karen
Wednesday, July 7, 2010 - 01:28
Best negroni in town. Stop by for a drink at the bar and crostinis
Yvon
Saturday, January 30, 2010 - 12:44
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