dell'anima

Row 1

Details
38 8th Ave (at Jane St)
New York, NY 10014
(212) 366-6633
Italian
Wine Bar
3
9.50
Hours
Mon–Thu: 5:30 PM–Midnight Fri: 5:00 PM–1:00 AM Sat: 11:00 AM–3:00 PM Sun: 11:00 AM–3:00 PM
Map: Surroundings & Nearby
Foursquare Tips
Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16).
The Wall Street Journal
Thu, 08/12/2010 - 07:45
Dell'Anima is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW
Ethikus
Sun, 04/29/2012 - 11:24
Be sure to check out Anfora, the wine bar next door. Theres definitely no holy water in their glasses!
Showtime Network
Fri, 04/01/2011 - 13:37
The uova funghi is a delicious brunch dish with polenta, cremini mushrooms, and poached eggs. The carbonara pasta is also great. Outdoor seating in the back now, too.
Noah
Sun, 06/29/2014 - 15:28
One of the few select places that makes NY great. You MUST try the CARBONARA and the ESPRESSO-RUM ALMOND CAKE. Great service and friendly staff. I absolutely recommend.
na
Fri, 11/06/2015 - 08:53
Somewhat sloppy food makes this seem more like a wine bar than restaurant. While the pastas were tasty (in the $20 range) char grilled octopus ($19) was more charred than grilled. Loud, cramped space.
The Food Sluts
Tue, 06/12/2012 - 12:40
The poached egg, polenta, & shrimp brunch special was one of the best things I've ever eaten. If it's not available, baked eggs are supposedly very similar.
Erin
Sun, 01/06/2013 - 10:16
Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
Sonali
Sun, 01/23/2011 - 09:22
Say hello to Joey, he's the co-owner and wine genius behind this place.
Matt
Sun, 10/17/2010 - 07:32
best pastas ever. get the risotto or the bolognese
Dan
Thu, 12/03/2009 - 17:10
The pasta with mushrooms was fabulous. And the skirt steak was perfect too.
Victor
Sat, 10/17/2009 - 12:28
Because of the size, and the limited number of tables, I highly recommend that you make reservations.The food is unique and fantastic. Try octopus, bucatini,crostini & cocktails are top notch as well.
na
Fri, 09/05/2014 - 04:19
Dark chocolate pistachio tart is to die for. Start with charred octopus for sure.
Nidhi
Fri, 07/20/2012 - 19:31
Al dente, full of flavor, and home made. Great service, beautiful interior, you definitely get what you pay for.
Razorfish
Tue, 09/20/2011 - 11:16
The 'Negroni sbagliato' ("wrong Negroni" in Italian) uses sparkling wine instead of gin. It's delicious. The regular negroni is no slouch either.
Kathryn
Tue, 08/16/2011 - 09:00
The pasta was so good.
Albert
Sat, 03/26/2011 - 16:11
The octopus appetizer. So good, I order two for dinner every time! Best in the city.
Karen
Wed, 07/07/2010 - 01:28
Start with the Octopus, it's simply amazing and what Dell is known for. Feeling adventurous? Then start with the sweetbreads. They melt in your mouth. Yum.
Julie
Wed, 03/17/2010 - 05:04
Best negroni in town. Stop by for a drink at the bar and crostinis
Yvon
Sat, 01/30/2010 - 12:44
It may not be the obvious brunch order, but get the farrotto. Healthy (maybe?) and delicious.
Amanda
Mon, 09/28/2009 - 12:37
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