Del Posto

Row 1

85 10th Ave (btwn 15th & 16th St)
New York, NY 10011
(212) 497-8090
Mon–Fri: 11:30 AM–11:00 PM Sat: 4:30 PM–11:00 PM Sun: 4:30 PM–10:00 PM


Del Posto is the result of a collaboration between Joe Bastianich, Lidia Bastianich, and Mario Batali. With these three big names banding together and partner and executive chef Mark Ladner at the helm, the result may be (as Del Posto's website proclaims) “the ultimate expression of what an Italian restaurant should be.” As a relative newcomer to the fine dining scene, Del Posto opened in 2010 in New York's Meatpacking District, and received a coveted four-star review from The New York Times, the first Italian restaurant to do so in nearly four decades. Enjoy modern twists on Italian classics like vitello tonnato, and the restaurant’s famous 100-layer lasagna, before ending your meal with melanzane e cioccolato (eggplant and chocolate) by pastry chef Brooks Headley

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Chef Scott Conant recommends the spectacular lobster-basil tramezzini, as told to us in his New York Diet.
Fri, 07/09/2010 - 08:31
The yesterday's 100 layer lasagne all piastra is the best lasagna in NYC, making our list of "The Tastes That Make the City: NYC Edition."
The Tastes that Make the City
Wed, 01/28/2015 - 11:49
I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
Mon, 11/22/2010 - 10:56
Del Posto is one of the NYT restaurant critic Sam Siftons 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York:
The New York Times
Fri, 08/27/2010 - 08:05
Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
Food Network
Tue, 01/18/2011 - 08:44
I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
Mon, 11/22/2010 - 10:40
Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didnt come here to save money.
The New York Times
Tue, 09/28/2010 - 12:47
Chef Ladner at Del Posto offers a $29 three-course menu at lunch. Get a light taste of his cuisine for a fraction of the dinner price. - Inspector
Michelin Travel & Lifestyle
Tue, 08/16/2011 - 13:40
You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
GQ Magazine
Wed, 06/06/2012 - 19:19
Village Voice is excited to have Del Posto at the 2012 ChoiceEats food fest! Full list of restaurants here:
Village Voice
Fri, 02/03/2012 - 07:15
One Michelin star.
La Dolce Vita
Wed, 12/21/2011 - 12:21
Try the Pasta
Sat, 01/15/2011 - 19:06
The Prix Fixe Lunch menu for $39 is an amazing deal. Try the Lobster Salad, the Gnocchi and the Chocolate Ricotta Tortino.
The Corcoran Group
Mon, 10/25/2010 - 16:14
The formal, fine dining jewel in Mario Batali's restaurant empire; consider their weekday prix-fixe lunch for the same exquisite food at a much lower price.
Serious Eats
Thu, 03/14/2013 - 07:41
We can't get enough of the excellent food and dramatic surroundings. And because (at least) five courses are expected of diners at dinnertime, there is no guilt in enjoying a true feast!
Fri, 01/20/2012 - 10:04
This is the place to do a tasting menu as there are far too many delicious options on the menu alone. Go with an empty stomach, you'll be stuffing it silly with all the luxurious items.
Gilt City
Wed, 06/29/2011 - 12:28
Complete with a sweeping staircase, black marble and a pianist, this place serves Tuscan fare in the dining room and features chefs Mark Ladner & Lidia Bastianich in the kitchen.
Fri, 03/11/2011 - 10:36
Try the Sfera di Caprino
Wed, 12/29/2010 - 14:28
Place is gorgeous! Spectacular interior design + top notch service + amazing food= perfect and worth ever evening. Tuscan feel in grandiose style all the way!
Thu, 02/20/2014 - 15:57
With a 76 page wine list, a sommelier comes in handy. Dare to brave it yourself, or ask for a recommendation.
Joe Bastianich
Wed, 05/02/2012 - 10:12
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