Del Posto

Row 1

Details
85 10th Ave (btwn 15th & 16th St)
New York, NY 10011
(212) 497-8090
Italian
4
9.30
Hours
Mon–Fri: 11:30 AM–11:00 PM Sat: 4:30 PM–11:00 PM Sun: 4:30 PM–10:00 PM

Singleplatform

Del Posto is the result of a collaboration between Joe Bastianich, Lidia Bastianich, and Mario Batali. With these three big names banding together and partner and executive chef Mark Ladner at the helm, the result may be (as Del Posto's website proclaims) “the ultimate expression of what an Italian restaurant should be.” As a relative newcomer to the fine dining scene, Del Posto opened in 2010 in New York's Meatpacking District, and received a coveted four-star review from The New York Times, the first Italian restaurant to do so in nearly four decades. Enjoy modern twists on Italian classics like vitello tonnato, and the restaurant’s famous 100-layer lasagna, before ending your meal with melanzane e cioccolato (eggplant and chocolate) by pastry chef Brooks Headley

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Chef Scott Conant recommends the spectacular lobster-basil tramezzini, as told to us in his New York Diet.
nymag
2010-07-09 12:31:58
Del Posto is one of the NYT restaurant critic Sam Siftons 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
The New York Times
2010-08-27 12:05:52
You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
GQ Magazine
2012-06-06 23:19:01
Village Voice is excited to have Del Posto at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Village Voice
2012-02-03 12:15:21
One Michelin star.
La Dolce Vita
2011-12-21 17:21:33
The Prix Fixe Lunch menu for $39 is an amazing deal. Try the Lobster Salad, the Gnocchi and the Chocolate Ricotta Tortino.
The Corcoran Group
2010-10-25 20:14:22
The formal, fine dining jewel in Mario Batali's restaurant empire; consider their weekday prix-fixe lunch for the same exquisite food at a much lower price.
Serious Eats
2013-03-14 11:41:37
We can't get enough of the excellent food and dramatic surroundings. And because (at least) five courses are expected of diners at dinnertime, there is no guilt in enjoying a true feast!
ThePurplePassport.com
2012-01-20 15:04:40
This is the place to do a tasting menu as there are far too many delicious options on the menu alone. Go with an empty stomach, you'll be stuffing it silly with all the luxurious items.
Gilt City
2011-06-29 16:28:42
Complete with a sweeping staircase, black marble and a pianist, this place serves Tuscan fare in the dining room and features chefs Mark Ladner & Lidia Bastianich in the kitchen.
Metromix
2011-03-11 15:36:13
Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
Food Network
2011-01-18 13:44:45
Try the Sfera di Caprino
Foodspotting
2010-12-29 19:28:38
Place is gorgeous! Spectacular interior design + top notch service + amazing food= perfect and worth ever evening. Tuscan feel in grandiose style all the way!
Ahmed
2014-02-20 20:57:02
With a 76 page wine list, a sommelier comes in handy. Dare to brave it yourself, or ask for a recommendation.
Joe Bastianich
2012-05-02 14:12:23
In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974.
The Daily Meal
2011-03-04 10:48:57
Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladners legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011!
nymag
2010-12-26 13:25:34
Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didnt come here to save money.
The New York Times
2010-09-28 16:47:02
Mario Batali's extravagantly opulent Meatpacking Italian restaurant features a wine collection of 45,000 bottles.
TripExpert
2015-05-14 15:35:27
Help support Chef Mario Batalis charity Mario Batali Foundation through FOOD & WINEs Chefs Make Change program! Click to donate www.foodandwine.com/donate
Food & Wine
2012-01-11 17:13:07
Try the olive oil gelato for dessert. Unique and different, in a very good way.
Halstead Property
2011-09-27 16:57:12