Del Posto

Row 1

101 Best Restaurants in America
America's 20 Best Italian Restaurants
85 10th Ave (btwn 15th & 16th St)
New York, NY 10011
(212) 497-8090
Mon–Fri: 11:30 AM–11:00 PM Sat: 4:30 PM–11:00 PM Sun: 4:30 PM–10:00 PM


Del Posto is the result of a collaboration between Joe Bastianich, Lidia Bastianich, and Mario Batali. With these three big names banding together and partner and executive chef Mark Ladner at the helm, the result may be (as Del Posto's website proclaims) “the ultimate expression of what an Italian restaurant should be.” As a relative newcomer to the fine dining scene, Del Posto opened in 2010 in New York's Meatpacking District, and received a coveted four-star review from The New York Times, the first Italian restaurant to do so in nearly four decades. Enjoy modern twists on Italian classics like vitello tonnato, and the restaurant’s famous 100-layer lasagna, before ending your meal with melanzane e cioccolato (eggplant and chocolate) by pastry chef Brooks Headley

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Chef Scott Conant recommends the spectacular lobster-basil tramezzini, as told to us in his New York Diet.
Friday, July 9, 2010 - 08:31
The yesterday's 100 layer lasagne all piastra is the best lasagna in NYC, making our list of "The Tastes That Make the City: NYC Edition."
The Tastes that Make the City
Wednesday, January 28, 2015 - 11:49
I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
Monday, November 22, 2010 - 10:56
Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladners legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011!
Sunday, December 26, 2010 - 08:25
Del Posto is one of the NYT restaurant critic Sam Siftons 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York:
The New York Times
Friday, August 27, 2010 - 08:05
Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
Food Network
Tuesday, January 18, 2011 - 08:44
I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
Monday, November 22, 2010 - 10:40
Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didnt come here to save money.
The New York Times
Tuesday, September 28, 2010 - 12:47
Chef Ladner at Del Posto offers a $29 three-course menu at lunch. Get a light taste of his cuisine for a fraction of the dinner price. - Inspector
Michelin Travel & Lifestyle
Tuesday, August 16, 2011 - 13:40
You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
GQ Magazine
Wednesday, June 6, 2012 - 19:19
Village Voice is excited to have Del Posto at the 2012 ChoiceEats food fest! Full list of restaurants here:
Village Voice
Friday, February 3, 2012 - 07:15
One Michelin star.
La Dolce Vita
Wednesday, December 21, 2011 - 12:21
Del Posto, a high-end Italian spot in NYC's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting. Find more tips at FN Local.
Food Network
Friday, August 5, 2011 - 10:17
A destination restaurant worth the splurge! The seven course, "tradizionale", tasting menu is otherwordly! Spectacular design, top notch service, and terrific food - the start of a perfect evening.
Gansevoort Hotel Group
Wednesday, January 19, 2011 - 06:27
Try the Pasta
Saturday, January 15, 2011 - 19:06
The Prix Fixe Lunch menu for $39 is an amazing deal. Try the Lobster Salad, the Gnocchi and the Chocolate Ricotta Tortino.
The Corcoran Group
Monday, October 25, 2010 - 16:14
The formal, fine dining jewel in Mario Batali's restaurant empire; consider their weekday prix-fixe lunch for the same exquisite food at a much lower price.
Serious Eats
Thursday, March 14, 2013 - 07:41
We can't get enough of the excellent food and dramatic surroundings. And because (at least) five courses are expected of diners at dinnertime, there is no guilt in enjoying a true feast!
Friday, January 20, 2012 - 10:04
This is the place to do a tasting menu as there are far too many delicious options on the menu alone. Go with an empty stomach, you'll be stuffing it silly with all the luxurious items.
Gilt City
Wednesday, June 29, 2011 - 12:28
Complete with a sweeping staircase, black marble and a pianist, this place serves Tuscan fare in the dining room and features chefs Mark Ladner & Lidia Bastianich in the kitchen.
Friday, March 11, 2011 - 10:36