Jump to Navigation
Sylvester (Crackers) Graham born (1794)
Quick & Easy
Chefs & Cookbooks
How To Do It
Kitchen & Tools
Say Hello to Summer
Grilling & Barbecue
Ice Cream Time
Chefs & Personalities
Food for Thought
Cocktails & Spirits
Where to Drink
Coffee & Tea
Festivals & Events
Weddings & Wedding Cakes
Setting the Scene
The Ultimate Tailgate
Saint Patrick's Day
Cinco de Mayo
Fourth of July
San Francisco, California
San Francisco 94111
Send by email
View Other San Francisco Restaurants
The Daily Meal Editors and Community Say...
Map: Surroundings & Nearby
Around the Web
Puts all other food truck conversions to shame.
Wednesday, May 9, 2012 - 12:25
Come early to avoid the line. All pizzas are good but the marg is a work of art.
Thursday, October 24, 2013 - 12:38
1. Add salami. 2. Pay with Square Wallet. 3. Happiness.
Thursday, September 12, 2013 - 10:55
The pizza is good, not great. Their truck is more impressive than the pizza. Casey's still reigns supreme as the best pizza truck in SF.
Thursday, June 27, 2013 - 16:17
Can't go wrong with the Margarita, great pizza.
Wednesday, June 12, 2013 - 17:48
Try the white sauce pie with fresh mozzarella, ricotta cheese, a crumbly Grana Padano, basil, and fresh garlic.
The Bold Italic
Monday, November 19, 2012 - 12:29
location announcements on twitter @pizzadelpopolo
Saturday, July 7, 2012 - 11:20
This mobile pizzeria in a shipping container re-purposed into a kitchen produces pizzas in a traditional Italian wood-fired oven. There are usually only 3-4 pizzas on the menu and they often sell out.
Tuesday, August 12, 2014 - 12:22
The Bianca is very good. The Margherita awesome, the potato pizza phenomenal. The dough is very very good. I mean better than most. This is the best food truck in my opinion.
Sunday, November 24, 2013 - 11:36
Tienen un HORNO de lea en un camin. Un HORNO GIGANTE de Pizza artesanal!
Wednesday, November 20, 2013 - 20:51
At $6 or $7 I'd come here every day. $10/$11 is a bit much for what you get... but worth it once to see the mobile brick-oven setup!
Friday, June 22, 2012 - 15:39
crust is a bit doughy, and mine was overfired, but the sauce and cheese are amazing.
Friday, June 22, 2012 - 12:23
Tuesday, May 8, 2012 - 13:05
Nel Soma c' un portale spazio/temporale per Napoli!!! Del Popolo, ha sul suo camion un magico forno a legna che vi far tornare per un attimo nella tanto amata Napoli, patria della pizza!
Il Team Neapolisbook
Sunday, February 22, 2015 - 09:15
Latest from our community
The 5 Healthier Dish Alternatives to Serve During Your Summer Wedding Reception
4th of July Weekend!
4th of July Weekend
Join the community
Review a restaurant or bar
Share a recipe
Write an article
Connect with us
Subscribe to our newsletters
Recipes A - Z
Copyright © 2015 SPANFELLER MEDIA GROUP, INC.
ALL RIGHTS RESERVED.
THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF SPANFELLER MEDIA GROUP, INC