The De’Longhi Espresso Summer Cocktail

The De’Longhi Espresso Summer Cocktail
Staff Writer
cocktail recipe

Courtesy of De'Longhi

The De'Longhi Espresso Summer Cocktail.

Espresso shouldn't just be limited to your mornings: with the De'Longhi Espresso Summer Cocktail, made with gin and summer's best blackberries, you can keep the java flowing into the evening. 

Directions

Muddle the blackberries in the bottom of a mixing glass. Add the remaining ingredients with ice and shake very well. Strain over ice into a rocks glass. Granish with an orange wheel and a blackberry. 

Nutrition

Calories per serving:

231 kcal

Daily value:

12%

Servings:

1
  • Carbohydrate, by difference 24 g
  • Protein 3 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 112 IU
  • Vitamin A, RAE 7 µg
  • Vitamin C, total ascorbic acid 6 mg
  • Vitamin D 6 IU
  • Alcohol, ethyl 17 g
  • Ash 2 g
  • Calcium, Ca 29 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 60 µg
  • Choline, total 4 mg
  • Cryptoxanthin, beta 4 µg
  • Fiber, total dietary 1 g
  • Folate, DFE 59 µg
  • Folate, food 7 µg
  • Folate, total 38 µg
  • Folic acid 31 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 14 µg
  • Lycopene 259 µg
  • Magnesium, Mg 14 mg
  • Niacin 2 mg
  • Phosphorus, P 46 mg
  • Potassium, K 97 mg
  • Retinol 2 µg
  • Selenium, Se 11 µg
  • Sodium, Na 603 mg
  • Starch 16 g
  • Sucrose 2 g
  • Sugars, total 5 g
  • Water 51 g
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