A Day in the Life of an ICE Culinary Student

A Day in the Life of an ICE Culinary Student
From blog.ice.edu, by Caitlin Gunther


By ICE Staff


According to our students, one of the best parts about studying at ICE is the day-to-day learning and cooking in ICE’s classroom kitchens, which simulate the experience of working in a professional restaurant kitchen. When the time comes to begin their first restaurant gig, our graduates are right at home in their work environments. So what exactly does a “day in the life” look like for ICE culinary students? A new video shows just that: scenes from a culinary arts class led by ICE Chef Instructor James Briscione, from the mise en place to plating to clean-up. Check out the below video for a taste of life at ICE.

 A Day in the Life of a Culinary Student

Read on to watch the full video of a day in the life of a culinary student.

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