A Day in the Life of an ICE Culinary Student

From blog.ice.edu, by Caitlin Gunther
A Day in the Life of an ICE Culinary Student

 

By ICE Staff

 

According to our students, one of the best parts about studying at ICE is the day-to-day learning and cooking in ICE’s classroom kitchens, which simulate the experience of working in a professional restaurant kitchen. When the time comes to begin their first restaurant gig, our graduates are right at home in their work environments. So what exactly does a “day in the life” look like for ICE culinary students? A new video shows just that: scenes from a culinary arts class led by ICE Chef Instructor James Briscione, from the mise en place to plating to clean-up. Check out the below video for a taste of life at ICE.

 A Day in the Life of a Culinary Student

Read on to watch the full video of a day in the life of a culinary student.