Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Dark Chocolate Coconut Macaroons Recipe
Dec 14, 2012 @ 5:29 PM
Posted by
Daily Value: 6%
Servings: 40
Low-Sodium
Vegetarian
Posted by
Nutrition
Cal/Serving: 126Daily Value: 6%
Servings: 40
Low-Sodium
Vegetarian
| Fat | 6g | 10% |
| Saturated | 5g | 23% |
| Trans | 0g | 0% |
| Carbs | 17g | 6% |
| Fiber | 2g | 6% |
| Sugars | 13g | 0% |
| Protein | 2g | 4% |
| Cholesterol | 3mg | 1% |
| Sodium | 73mg | 3% |
| Calcium | 35mg | 3% |
| Magnesium | 19mg | 5% |
| Potassium | 109mg | 3% |
| Iron | 1mg | 3% |
| Zinc | 0mg | 2% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 7µg | 2% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 0µg | 1% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Pairs Well With
Exclusive from The Daily Meal
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...
Popular Recipes
qvc.com
Dark chocolate and coconut — how can anyone go wrong with these? These bite-sized treats are perfect for passing around at the end of a special holiday dinner.
Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.
INGREDIENTS
- 2/3 cup all-purpose flour
- 5 cups sweetened flaked coconut
- 1/2 teaspoon salt
- One 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
- 1 1/2 cups dark chocolate morsels, melted
DIRECTIONS
Preheat the oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
Fit a stand mixer with the paddle attachment. Combine the flour, coconut, and salt in a mixing bowl until the coconut is evenly coated with flour. Slowly pour in the sweetened condensed milk, vanilla extract, and almond extract. Mix on low speed until the coconut is completely coated with the condensed milk.
Use a tablespoon to drop the dough onto the baking sheet. (Each cookie should be about the size of a golf ball.) Place a sliced almond on top of each macaroon. Bake until the coconut is toasted and golden brown on the outside, for 25-30 minutes.
Let the cookies cool for 45 minutes, then dip the bottom of each macaroon in the melted dark chocolate. Place the cookies back onto the lined baking sheet and let them cool completely, or until the chocolate has set and hardened.
Recipe Details
Servings: 40Cuisine: Desserts
Special Designations: Kid-friendly
