Dark Chocolate Coconut Macaroons Recipe


Nutrition

Cal/Serving: 126
Daily Value: 6%
Servings: 40

Low-Sodium
Vegetarian, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat6g10%
Saturated5g23%
Trans0g0%
Carbs17g6%
Fiber2g7%
Sugars13g0%
Protein2g4%
Cholesterol3mg1%
Sodium73mg3%
Calcium35mg3%
Magnesium19mg5%
Potassium110mg3%
Iron1mg3%
Zinc0mg2%
Vitamin A27IU1%
Vitamin C0mg0%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg4%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)7µg2%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K0µg1%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Dark Chocolate Coconut Macaroons
qvc.com

Dark chocolate and coconut — how can anyone go wrong with these? These bite-sized treats are perfect for passing around at the end of a special holiday dinner.

Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.

3.285715
Ratings14

INGREDIENTS

  • 2/3 cup all-purpose flour
  • 5 cups sweetened flaked coconut
  • 1/2 teaspoon salt
  • One 14-ounce can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1/2 cup sliced almonds
  • 1 1/2 cups dark chocolate morsels, melted

DIRECTIONS

Preheat the oven to 325 degrees. Line a baking sheet with parchment paper and set aside.

Fit a stand mixer with the paddle attachment. Combine the flour, coconut, and salt in a mixing bowl until the coconut is evenly coated with flour. Slowly pour in the sweetened condensed milk, vanilla extract, and almond extract. Mix on low speed until the coconut is completely coated with the condensed milk.

Use a tablespoon to drop the dough onto the baking sheet. (Each cookie should be about the size of a golf ball.) Place a sliced almond on top of each macaroon. Bake until the coconut is toasted and golden brown on the outside, for 25-30 minutes.

Let the cookies cool for 45 minutes, then dip the bottom of each macaroon in the melted dark chocolate. Place the cookies back onto the lined baking sheet and let them cool completely, or until the chocolate has set and hardened.

Recipe Details

Servings: 40
Cuisine: Desserts
Special Designations: Kid-friendly

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