Dare to Eat Beef Toro and More Recipes
In today's Weekly Recipe Review, chicken soup with kale, plus a post-holiday detox
Today on The Daily Meal
Check out our editors' picks for the best recipes from food sections across the country.
Freshly grated horseradish relish heats up an egg bread and ham sandwich.
Host tea time with these cornish scones from London's The Savoy.
Do you dare prepare raw beef? Here's a recipe for beef toro.
Winter soups start at the basics: Chicken soup and kale.
Detoxing after the holidays doesn't have to mean bland food: This ginger-tamarind fish soup is perfect.
Baked pears: Effortless, chic, and always a crowd-pleaser. Think of it as the little black dress of winter desserts.
Another bright, fish stew for the winter, this time with Moroccan influences.
Wait, heirloom tomatoes in cream cheese? They're not in season, but we're bookmarking this.
Portland Press Herald
Bacon and beef stew. You can never go wrong.
Not a recipe, per se, but a killer how-to. As in, how to butcher a pork head.
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