Dare to Eat Beef Toro and More Recipes

In today's Weekly Recipe Review, chicken soup with kale, plus a post-holiday detox

Check out our editors' picks for the best recipes from food sections across the country.

NY Mag
Freshly grated horseradish relish heats up an egg bread and ham sandwich.

LA Times
Host tea time with these cornish scones from London's The Savoy.

NY Times
Do you dare prepare raw beef? Here's a recipe for beef toro.

SF Chronicle
Winter soups start at the basics: Chicken soup and kale.

Detoxing after the holidays doesn't have to mean bland food: This ginger-tamarind fish soup is perfect.

Chicago Tribune
Baked pears: Effortless, chic, and always a crowd-pleaser. Think of it as the little black dress of winter desserts.

Seattle Times
Another bright, fish stew for the winter, this time with Moroccan influences.

Kitchen Daily
Wait, heirloom tomatoes in cream cheese? They're not in season, but we're bookmarking this.

Portland Press Herald
Bacon and beef stew. You can never go wrong.

Washington Post
Not a recipe, per se, but a killer how-to. As in, how to butcher a pork head.


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