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Back when I was a partner in the Total Heaven Baking Company, a wholesale baking company founded by Bill Liederman and me, having a...
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While there’s nothing like a delicious home-cooked meal made from scratch, it’s nice to have a helpful hand in the kitchen every now and then. Whether it’s those pre-mixed spice...
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If there's one thing we tend to have a lot of during the holidays, it's leftovers. Whether they're from a trial-run meal or the big feast itself, our refrigerators are usually packed full...
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That Girl Scout knocking on your door represents much more than a box of cookies; the sale of Girl Scout cookies represents the world’s largest girl-led business, and Girl Scouts are profiting...
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Laura of Eating the Beats stumbled across two recipes in Kurt Cobain’s journals — no-bake cookies and his mother’s shrimp pasta salad (Note: Where is the shrimp in the recipe?)....
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Pastry chef and co-owner of Flour Bakery and Café in Boston, Joanne Chang, learned the technique for mixing this fun and festive birthday cake from "The Cake Bible" by Rose Levy Beranbaum....
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Dessert wasn't really a staple in my family's home growing up (save for the chocolates Dad would bring back from trips to France), but during the summertime my Mom would treat us to...
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This recipe for pâte sucrée can be used to make either a homemade pie or tart shell. Try it with this recipe for Toasted Coconut Cream Pie with Lime Whipped Cream.
Adapted from "...
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The secret to David Burke's baked Alaska recipe is a little Kahlúa in the ice cream.
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