The editors of The Daily Meal are dedicated to consuming, analyzing and producing the latest food news and trends. From Sam Sifton's best dishes of the year to a culinary tour of Malaysia, here is a look at the stories that piqued our interest this week.
New York Magazine: Robots with Cooking Skills Thrive During Economic Downturn
Saveur: The Saveur 100: Chefs' Edition
The New York Times: Dishes that Earned Their Stars
Gawker: Soon, You Will Be Able to Print Your Food
Eater: Xi'an Famous Foods Coming Soon to Freezer Section Near You
The Huffington Post: Your Holiday Ham -- Raised on Suffering, Salmonella, and Drugs?
Endless Simmer: Ruth Bourdain is Your Eater of the Year
Refinery 29: NYC's Cheapest Romantic Dates