The Daily Byte: Stories We're Reading

Our editors round up their favorite stories of the week.
Staff Writer



The editors of The Daily Meal are dedicated to consuming, analyzing and producing the latest food news and trends. From Sam Sifton's best dishes of the year to a culinary tour of Malaysia, here is a look at the stories that piqued our interest this week.


Molly Aronica
New York Magazine: Robots with Cooking Skills Thrive During Economic Downturn
Saveur: The Saveur 100: Chefs' Edition


Arthur Bovino
The New York Times: Dishes that Earned Their Stars
Gawker: Soon, You Will Be Able to Print Your Food
Eater: Xi'an Famous Foods Coming Soon to Freezer Section Near You


Maryse Chevrière
The Huffington Post: The 10 Worst Drinking Trends
FriendsEAT: Top 100 Restaurants on Twitter for 2010


Yasmin Fahr
The New York Times: Six-Week-Old Martinis, Anyone?
The Guardian: Malaysia on a Plate

Valaer Murray
The Huffington Post: Your Holiday Ham -- Raised on Suffering, Salmonella, and Drugs?
Endless Simmer: Ruth Bourdain is Your Eater of the Year
Refinery 29: NYC's Cheapest Romantic Dates



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