Da Silvano

Row 1

260 6th Ave (btw Houston & Bleecker)
New York, NY 10012
(212) 982-2343
$ $ $
Mon–Thu, Sun: Noon–Midnight Fri–Sat: Noon–1:00 AM


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Foursquare Tips

  • B brought one of her beaus here on New Years Evethe romance didnt last, but this restaurant's popularity does. I promise I wont judge if you pig out on pasta. (I Will Always Love You)
  • Greatest people watching in the city!
  • The lobster gnocchi is to die for. Highly recommend!
  • It's a battle for the ages between Da Silvano and Bar Pitti next door for dominance in superb pasta and celebrity sightings. They're both worth a trip.
  • Bruschette with fresh tomatoes, garlic and basil; so simple, but oh so good.
  • ask for Silvano's Lobster Ravioli or Scallop Ravioli - they are homemade and AMAZING!
  • Highly recommended: fava beans with pecorino and the pappardelle with porcini mushrooms.
  • howard stern likes it....
  • Rihanna had a great meal at this upscale eatery with her gal pal.
  • Order the sea urchin spaghetti even if it's not on the menu. It's beyond delicious.
  • The tagiatelle alla bolognese....just about perfection.
  • They're known for the excellent gnocchi. The owner Silvano Marchetto is always around and may help you make your selection.
  • My favorite pasta: Taglierini Contadina--fresh thin noodles, hot & sweet sausage, cream and peas in a light tomato sauce. Soooo good!!!!
  • did this, highly recommended ;D
  • Its Da Silvano's 35th anniversary and if you're a friejd, they're giving out free booze and lil bites! The waiters are all wearing limited edish red DaSilvano snakeskin kicks!
  • Their dishes are all very delicious. The spinach ricotta ravioli is pretty damn good. Bruschetta is great aswell. Pricey menu. The one glaring issue: NO PIZZA!!! That's a big no-no
  • the lobster gnocchi is great. try the beignets for dessert!!
  • The panna cotta is creamy and smooth, a great dessert.
  • Contadina... Enough said.
  • Great Tuscan food. Pastas and meats are all great - really loved the rigatoni focaccia and beef carpaccio.