Cypress Tavern

Row 1

Details
3620 NE 2nd Ave
Miami, FL 33137
(305) 520-5197
American
$ $ $ $
Hours
Tue–Thu: 6:00 PM–11:00 PM Fri–Sat: 6:00 PM–Midnight Sun: 6:00 PM–10:00 PM

Foursquare Tips

  • Schwartzs new eatery is already the talk of the town. With Schwartz as executive chef, Roel Alcudia as chef de cuisine and Hedy Goldsmith on desserts, its no wonder their dishes are turning heads.
  • Cocktails are amazing. Agnolotti was our favorite dish. Thrice cooked fries best ever. Homemade ice cream rocks!
  • Excellent food and service. The steak tartare was divine and so was the roasted pork that I ate as well as the deserts. Perfect decor. Cozy place.
  • Best of Miami 2013- Best Expensive Restaurant: The Cypress Room. every ingredient with the highest quality, theres no question that what you're eating is the best. Try the Bone Marrow Appetizer.
  • Food is delish....service (Steven) is ridiculously good! But avoid the plasticized blueish green bench if you are wearing a short dress .... You will surely stick!! Thank God for everything else!
  • The place for exotic meats, from antelope to frog legs to rotisserie veal...crazy good!! And funky cocktails too! Try the marrow appetizer!
  • Go for brunch, and have the lobster-avocado toast and many of their amazing bloody Mary's
  • Really nice place for branch, the best french toasts I've ever tried :)
  • The place is very nice!
  • Excellent cocktails - love the cozy feel of this place and of course you can't beat the food!
  • Great food and cozy little restaurant! Adam made a great service! Thx
  • In March 2013, Michael Schwartz gutted this boxy nook on NE Second Avenue in the Design District and festooned it with stuffed deer heads, Old Florida photos, and aqua-upholstered tufted benches.
  • Bone up on your cutlery etiquette, Miami, because there hasnt been this much silver in front of you since the season finale of Downton Abbey.
  • Michael Schwartzs 3rd Design District restaurant hones in on much of his famed, pure approach to food, using only local and fresh ingredients in ever evolving, seasonal dishes. [Eater 38 Member]
  • This place is wonderful. Loved the food and the service is exceptional.
  • Great fries. Gorgeous bartender!
  • Mismatched china and wall-mounted deer heads keep the atmosphere light at this formal restaurant; ambitious dishes include lamb tartare with quail egg and seared snapper with a sea urchin rouille.
  • The Antelope is seriously in another level.
  • Amazing experience.... If the Antelope is on the menu again, get it.
  • Incredible spot! Beautifully decorated space & the high quality innovative dishes you'd expect from a Michael Schwartz place. But the real stars are the cocktails (and the mixologists who make them)!