Spiced Short Ribs

Spiced Short Ribs

Nina Fomufod


  • 1 Tablespoon  yellow curry paste
  • 1 Tablespoon  ground ginger
  • 1 Tablespoon  ground cinnamon
  • 1 Tablespoon  olive oil
  • 3/4 Pounds  boneless short rib steak
  • 1/2 Cup  diced onions
  • 1/4 Cup  chopped cilantro
  •   Salt and pepper, to taste

After visiting a highly regarded Thai joint last week — and eating the best ribs I’ve ever had — I was beyond excited to learn that we were tackling short ribs for this week's SWAT. The aforementioned dish — bean-paste-marinated pork ribs with sesame seeds and cilantro — inspired me to use Asian flavors for this recipe. With cilantro, onion, ginger, cinnamon, and curry — there is no shortage of flavor here.

Click here to see Heavenly Short Rib Recipes.


Preheat the oven to 350 degrees.

Combine the curry paste, ginger, cinnamon, and olive oil in a bowl. Spread the mixture evenly on both sides of the meat. Place the onions and cilantro in a baking dish, and place the meat on top. Bake uncovered for 20 minutes. Flip the meat over. Bake for an additional 20 minutes. Remove from the oven and season with salt and pepper, to taste.

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