Culinary Startup Success—ICE Alum Jenny Dorsey

From, by Institute of Culinary Education
Culinary Startup Success—ICE Alum Jenny Dorsey


From food trucks to pop-ups, the food world has expanded both where and how we like to eat. With supper clubs, there’s a dining adventure for every appetite: chef-driven supper clubs, art-focused supper clubs, anti-food waste supper clubs and so much more. But how many of these business ventures survive the test of time?Jenny Dorsey I Forgot Its WednesdayIn the case of ICE Culinary Arts alum Jenny Dorsey, co-founder and chef of the supper club I Forgot It’s Wednesday (IFIW), these DIY dinners have been a catalyst for sustained culinary success. With the press and connections she has gained from IFIW, Jenny has been able to start a culinary consulting practice and is currently planning to launch a food incubator for projects focused on culinary experiences, rather than food products.


Before Jenny was the host of one of the country’s most exciting dinner parties, she was a management consultant in the fast-paced world of NYC fashion and luxury goods. “I was working on a lot of ‘sexy’ projects, attending fashion parties and my friends were envious of the discounts I could get on clothes. It probably seemed like a dream job, but truthfully I was really unhappy,” explains Jenny.


Read on to learn how Jenny changed careers and became a successful entrepreneur.

Around the Web