Culina

Row 1

Details
300 S Doheny Dr (at Four Seasons Los Angeles)
Los Angeles, CA 90048
(310) 860-4000
Italian
$ $ $
Hours
Mon–Wed: 6:30 AM–2:30 PM Thu–Sat: 6:30 AM–2:30 PM Sun: 10:00 AM–2:00 PM

Foursquare Tips

  • How convenient that such an elegant establishment is located right in the Four Seasons! A convenience that would not be lost on Juan Borgia!
  • If the 'Blueberry Limonata' is on the menu, order it. Great, refreshing cocktail that perfectly showcases its namesake flavors.
  • Go for the three-course dinner
  • Culina's evening bartender Caroline is very talented and creative. Sit at the bar and chat with her, she's super friendly as well.
  • Danielle&Jessica both know bartending, hospitality, wine, spirits, and food. It's a joy to sit at their bar. They make the best Purity Vodka drink anywhere!
  • Try one of the seven new cocktails from the bar. The Marasca Falls is delish - and strong!
  • The tuna on the salt block was amazing!
  • Nice atmosphere if you're staying in the hotel.
  • the brunch was good. The service is outstanding. However, during the brunch in the egg making side, one of the cook chefs was using his bear hands in making the egg benedict plate which was wired!
  • THIS IS AN AWESOME PLACE. FOOD IS EXCELLENT, STAFF IS HELPFUL & FRIENDLY. A REALLY NICE OUT OF THE WAY PLACE IN A VERY BUSY PART OF LOS ANGELES/BEVERLY HILLS. GREAT PLACE FOR AN INTIMATE LUNCH.
  • Love the Crudo Hour every Monday-Friday from 6-8 pm at The Bar at Culina! Great drinks and small bites.
  • Chill place to see a few celebs and have a great lunch
  • Very good for breakfast and lunch meetings. Pricey but well worth it. Sit on the patio on a nice day for a truly unique LA experience.
  • Beautiful restaurant with a rather affordable menu! Great service, our waiter recommended delicious dishes to us that we really enjoyed. Definitely worth coming back for its price!
  • Tons of great seating options, inside and out. Super attentive service, and a surprisingly affordable lunch.
  • For dineLA (1/19/15 - 2/1/15), just $25 will treat you to a two-course prix-fixe lunch, but if you want to sample the not-to-be-missed Pesce Spada youll have to splurge on the $50 three-course dinner
  • The stylish Italian restaurant is making the most of dineLA (1/19/2015 - 2/1/2015). Its menus for lunch and dinner are comprised entirely of exclusive dishes for the occasion.
  • The crudo is amazing and so is the spaghetti. The lounge at the Four Seasons is great for after dinner drinks.
  • Seafood salad and sliders.Also alliterative and #WhatsForDinner
  • #dineLA 2014