Cucumber Gin and Tonic with Blueberries Recipe
Daily Value: 14%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||3µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This twist on a classic gin and tonic is the perfect summer cocktail. I assure you, it tastes as good as it looks.
- 5 slices cucumber
- 4 ounces tonic water
- 8 blueberries
- 3 ice cubes
- 3 ounces gin
Soak 4 slices of cucumber in tonic water for at least 8 hours, up to 24 hours.
In a cocktail glass, muddle the blueberries until nice and mushy. Place the ice cubes in the glass, and pour the gin over them. Pour in the tonic water, and stir until combined and blueberries have made the liquid a light pink color. Garnish with the remaining slice of cucumber. Then, get drunk!
Recipe DetailsServings: 1
Special Designations: Dairy-free, Vegan
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