Cucumber Gin and Tonic with Blueberries

Cucumber Gin and Tonic with Blueberries
Jane Bruce

This twist on a classic gin and tonic is the perfect summer cocktail. I assure you, it tastes as good as it looks.

Click here to see 6 Cool and Creative Ways to Use Cucumber.

Directions

Soak 4 slices of cucumber in tonic water for at least 8 hours, up to 24 hours.

In a cocktail glass, muddle the blueberries until nice and mushy. Place the ice cubes in the glass, and pour the gin over them. Pour in the tonic water, and stir until combined and blueberries have made the liquid a light pink color. Garnish with the remaining slice of cucumber. Then, get drunk!

Nutrition

Calories per serving:

275 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added, No Sugar Added

Daily value:

14%

Servings:

1
  • Fat 0g 0%
  • Carbs 13g 4%
  • Saturated 0g 0%
  • Fiber 0g 2%
  • Sugars 12g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Sodium 16mg 1%
  • Calcium 8mg 1%
  • Magnesium 6mg 1%
  • Potassium 67mg 2%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 11mg 2%
  • Vitamin A 2µg 0%
  • Vitamin C 2mg 4%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 3µg 1%
  • Vitamin E 0mg 0%
  • Vitamin K 9µg 11%
Have a question about nutritional data? Let us know.
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