Cucumber Gimlet Cocktail Recipe


Nutrition

Cal/Serving: 91
Daily Value: 5%
Servings: 4

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g1%
Saturated0g1%
Carbs23g8%
Fiber2g8%
Sugars15g0%
Protein2g5%
Sodium8mg0%
Calcium60mg6%
Magnesium46mg12%
Potassium519mg15%
Iron1mg7%
Zinc1mg5%
Phosphorus83mg12%
Vitamin A473IU9%
Vitamin C15mg25%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg6%
Niacin (B3)0mg2%
Vitamin B60mg7%
Folic Acid (B9)29µg7%
Vitamin E0mg1%
Vitamin K55µg68%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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cocktail
Greater Boston Gala Girls

Using fresh vegetables, mint, and Alex’s “moonshine” (cucumber-infused gin, but you can use vodka as well), these cocktails will be one of the most refreshing and delicious things you’ll drink all summer!

5
Ratings2

INGREDIENTS

  • 4 cucumbers, preferably fresh from the farmers’ market, peeled and deseeded
  • 4 tablespoons lemon juice
  • 6 sprigs mint, plus more for garnish if desired
  • 3 tablespoons sugar
  • 1 ¼ cups cucumber-infused* gin, chilled
  • Lemon slices, for serving
  • Cucumber slices, for serving

DIRECTIONS

Purée cucumbers in a blender. Strain juice out through a sieve into a bowl and chill.

In a shaker, muddle lemon juice, mint, and sugar together. Pour into a pitcher. Add the gin and cucumber juice and mix well. Add in more lemon and cucumber slices. Pour into glasses and serve garnished with a sprig of mint.

Recipe Details

Serves 4

 

*Note: To make cucumber-infused gin: Peel, seed, and chop 2 large cucumbers. Add 4 cups gin and store in a tightly-sealed container (we use 1 cucumber per 2 cup Mason jar) for at least 3 days and up to 2 weeks.

Servings: 4

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