Croque Madame Recipe


Nutrition

Cal/Serving: 263
Daily Value: 13%
Servings: 2

Balanced
Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat11g17%
Saturated5g25%
Trans0g0%
Carbs30g10%
Fiber3g11%
Sugars4g0%
Protein11g22%
Cholesterol32mg11%
Sodium759mg32%
Calcium89mg9%
Magnesium35mg9%
Potassium209mg6%
Iron2mg13%
Zinc1mg9%
Vitamin A185IU4%
Vitamin C0mg0%
Thiamin (B1)0mg32%
Riboflavin (B2)0mg13%
Niacin (B3)5mg23%
Vitamin B60mg8%
Folic Acid (B9)50µg13%
Vitamin B120µg4%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K4µg5%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Croque Madame
Alberto Peroli

My favorite place to eat Croque Madame or Monsieur (the difference being that the Monsieur is a closed sandwich while the Madame is open-faced) is in Café de Flore in St. Germain, in Paris. It’s a very simple, bistro-style café where the great artists and writers of Paris would come to share their thoughts.

Click here to see 11 Open-Faced Sandwiches for Summer.

3
Ratings4

INGREDIENTS

  • 4 slices of sourdough white bread
  • 1 tablespoon butter
  • 2 slices of cooked ham
  • 1 tablespoon Dijon mustard
  • 6 tablespoons grated Gruyère
  • Sea salt and freshly ground black pepper

DIRECTIONS

Place the sliced bread under a broiler and toast one side. Remove from the broiler and butter the non-toasted side. Place half a slice of ham and a smear of Dijon mustard on each slice of bread. Top with equal amounts of grated Gruyère, then season with salt and pepper. Put back underneath the broiler until the cheese has melted.

Recipe Details

Adapted from "Homemade" by Clodagh McKenna (Kyle Books, 2011).

Servings: 2

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1 Comments

tdm-35-icon.png

Doesn't the croque madame also have an egg on it?

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