Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Croque Madame Recipe
May 11, 2011 @ 12:24 PM
Posted by
Daily Value: 23%
Servings: 2
Balanced, High-Fiber
Posted by
Nutrition
Cal/Serving: 453Daily Value: 23%
Servings: 2
Balanced, High-Fiber
| Fat | 13g | 21% |
| Saturated | 6g | 28% |
| Trans | 0g | 0% |
| Carbs | 65g | 22% |
| Fiber | 6g | 23% |
| Sugars | 8g | 0% |
| Protein | 18g | 37% |
| Cholesterol | 32mg | 11% |
| Sodium | 1123mg | 47% |
| Calcium | 187mg | 19% |
| Magnesium | 68mg | 17% |
| Potassium | 341mg | 10% |
| Iron | 5mg | 27% |
| Zinc | 2mg | 14% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 0mg | 1% |
| Thiamin (B1) | 1mg | 54% |
| Riboflavin (B2) | 0mg | 24% |
| Niacin (B3) | 9mg | 44% |
| Vitamin B6 | 0mg | 12% |
| Folic Acid (B9) | 110µg | 27% |
| Vitamin B12 | 0µg | 4% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 8µg | 10% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Alberto Peroli
My favorite place to eat Croque Madame or Monsieur (the difference being that the Monsieur is a closed sandwich while the Madame is open-faced) is in Café de Flore in St. Germain, in Paris. It’s a very simple, bistro-style café where the great artists and writers of Paris would come to share their thoughts.
INGREDIENTS
- 4 slices of sourdough white bread
- 1 tablespoon butter
- 2 slices of cooked ham
- 1 tablespoon Dijon mustard
- 6 tablespoons grated Gruyère
- Sea salt and freshly ground black pepper
DIRECTIONS
Place the sliced bread under a broiler and toast one side. Remove from the broiler and butter the non-toasted side. Place half a slice of ham and a smear of Dijon mustard on each slice of bread. Top with equal amounts of grated Gruyère, then season with salt and pepper. Put back underneath the broiler until the cheese has melted.
