The Cronut’s Unexpected Success Story

From www.restaurantnews.com, by RestaurantNews
The Cronut’s Unexpected Success Story

At Dominique Ansel Bakery in downtown Manhattan, bakers work to all hours of the night to keep up with demand. In the first installment of the Eureka! series, Bloomberg takes you behind the creation of Ansel’s most desired pastry: the Cronut.