At Dominique Ansel Bakery in downtown Manhattan, bakers work to all hours of the night to keep up with demand. In the first installment of the Eureka! series, Bloomberg takes you behind the creation of Ansel’s most desired pastry: the Cronut.
It’s officially December (aka cookie season), so it’s time to get baking
Training deer to deliver pizza didn’t work, so now we have bikes in horns
Someone deserves a Nobel Peace Prize for putting coffee in Pop-Tarts
A guy thought he could win his girlfriend back by threatening to kill her family