Taste of Home
Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer.
— Michaela Debelius, Waddell, Arizona
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
In a 1-1/2-quart slow cooker, combine the first 10 ingredients.
Cover and cook on low for 2-3 hours or until heated through.
Serve with chips.