Crispy Sriracha Mac and Cheese Recipe

Feb 15, 2013 @ 5:35 PM
Posted by Tyler Sullivan, Editor

Nutrition

Cal/Serving: 1,086
Daily Value: 54%
Servings: 4

Balanced
Vegetarian

Fat	52g	79%
Saturated	30g	151%
Trans	0g	0%
Carbs	108g	36%
Fiber	5g	18%
Sugars	14g	0%
Protein	46g	92%
Cholesterol	195mg	65%
Sodium	972mg	40%
Calcium	861mg	86%
Magnesium	112mg	28%
Potassium	652mg	19%
Iron	3mg	19%
Zinc	5mg	35%
Vitamin A	3177IU	64%
Vitamin C	8mg	14%
Thiamin (B1)	0mg	24%
Riboflavin (B2)	1mg	46%
Niacin (B3)	3mg	17%
Vitamin B6	0mg	17%
Folic Acid (B9)	73µg	18%
Vitamin B12	2µg	27%
Vitamin D	3µg	1%
Vitamin E	1mg	5%
Vitamin K	7µg	8%
Fatty acids, total monounsaturated	14g	0%
Fatty acids, total polyunsaturated	3g	0%

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INGREDIENTS

2 tablespoons melted butter
2 1/2 cups milk
1 egg
3 1/2 tablespoons Sriracha
4 ounces cream cheese
2 1/2 cups shredded Cheddar
1 pound orecchiette, half-cooked
2/3 cup breadcrumbs

DIRECTIONS

Preheat the oven to 350 degrees.

In a large bowl, mix together the melted butter, milk, egg, Sriracha, cream cheese, and Cheddar.

In a 4-quart glass baking dish, place the half-cooked orecchiette, and pour the cheese mixture over top, letting it fill the dish and surround the pasta noodles. Next, sprinkle the breadcrumbs over the whole dish, and pat down lightly with a spoon to get a semi-even texture. Place in the oven, uncovered, and bake for 45-55 minutes.