Crispy Sriracha Mac and Cheese

Crispy Sriracha Mac and Cheese
Tyler Sullivan

This hearty recipe is a great warm and spicy treat for the mid-week winter blues. Play around with ingredients to make it spicier, creamier, or cheesier!

Click here to see 7 Easy Sriracha Recipes.

Directions

Preheat the oven to 350 degrees. 

In a large bowl, mix together the melted butter, milk, egg, Sriracha, cream cheese, and Cheddar. 

In a 4-quart glass baking dish, place the half-cooked orecchiette, and pour the cheese mixture over top, letting it fill the dish and surround the pasta noodles. Next, sprinkle the breadcrumbs over the whole dish, and pat down lightly with a spoon to get a semi-even texture. Place in the oven, uncovered, and bake for 45-55 minutes. 

Notes

Note: Add more milk and cheese (possibly Velveeta) for a creamier and cheesier dish. Add or subtract Sriracha for your desired level of spice!

Nutrition

Calories per serving:

1,371 calories

Dietary restrictions:

Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

69%

Servings:

4
  • Fat 304g 467%
  • Carbs 434g 145%
  • Saturated 170g 848%
  • Fiber 18g 72%
  • Trans 8g
  • Sugars 54g
  • Monounsaturated 75g
  • Polyunsaturated 18g
  • Protein 248g 496%
  • Cholesterol 1,055mg 352%
  • Sodium 6,537mg 272%
  • Calcium 5,184mg 518%
  • Magnesium 516mg 129%
  • Potassium 2,725mg 78%
  • Iron 12mg 67%
  • Zinc 32mg 213%
  • Phosphorus 4,605mg 658%
  • Vitamin A 2,578µg 286%
  • Vitamin C 37mg 62%
  • Thiamin (B1) 2mg 107%
  • Riboflavin (B2) 5mg 274%
  • Niacin (B3) 14mg 68%
  • Vitamin B6 1mg 73%
  • Folic Acid (B9) 388µg 97%
  • Vitamin B12 9µg 152%
  • Vitamin D 14µg 3%
  • Vitamin E 7mg 37%
  • Vitamin K 31µg 39%
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