Create a Valentine's Day Dinner for Your Sweetheart Recipe

Impress your valentine with these 3 easy recipes!


Nutrition

Cal/Serving: 1,526
Daily Value: 76%
Servings: 4

High-Fiber
Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat95g147%
Saturated14g71%
Trans0g0%
Carbs141g47%
Fiber7g28%
Sugars8g0%
Protein29g59%
Cholesterol9mg3%
Sodium1153mg48%
Calcium180mg18%
Magnesium116mg29%
Potassium536mg15%
Iron6mg34%
Zinc3mg21%
Phosphorus433mg62%
Vitamin A1850IU37%
Vitamin C98mg164%
Thiamin (B1)1mg37%
Riboflavin (B2)0mg23%
Niacin (B3)7mg34%
Vitamin B60mg20%
Folic Acid (B9)160µg40%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E14mg71%
Vitamin K72µg90%
Fatty acids, total monounsaturated64g0%
Fatty acids, total polyunsaturated13g0%
Have a question about the nutrition data? Let us know.

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More Recipes By Danielle Dexter


This year, surprise your valentine with a home cooked meal. Below is a fool-proof menu to serve your sweetheart, courtesy of Iberia Foodsto help make this Valentine’s Day one to remember.

INGREDIENTS

Appetizer: Roasted Red Pepper Crostini :

  • 1 8 oz jar Iberia Roasted Red Peppers
  • 1/2 cup Iberia Extra Virgin Olive Oil
  • 1/4 cup fresh chopped basil
  • Salt and pepper to taste
  • 1 toasted French baguette cut into slices
  • 2 garlic cloves cut into small squares

Main Course: Penne Pasta with Pine Nuts & Extra Virgin Olive Oil :

  • 16 ounces penne pasta
  • Salt and pepper to taste
  • 1 cup Iberia Extra Virgin Olive Oil
  • 1 tablespoon Iberia Extra Virgin Olive Oil to boil the pasta
  • 1 teaspoon oregano
  • 1/4 cup grated romano or parmesan cheese
  • 1 teaspoon salt to boil the pasta
  • 1 ounce pine nuts sautéed in Iberia Extra Virgin Olive Oil
  • 1 cloves of grated garlic

Dessert: Iberia Guava Empanadas :

  • 1 Roll of crescents
  • Non-stick spray
  • 1 Package of Iberia Guava Paste

DIRECTIONS

Appetizer: Roasted Red Pepper Crostini :

Directions

Cut the red peppers in small squares; mix with the garlic, Iberia Olive Oil, fresh basil and salt/pepper.

Place the mix on each slice of bread.  

Main Course: Penne Pasta with Pine Nuts & Extra Virgin Olive Oil :

Directions

Put 2 liters of wáter to boil with the teaspoon of salt and oil, then add the pasta to cook for 10 minutes until its ready. Drain and add the grated garlic, oregano, cheese, pine nuts and salt/pepper to taste.

Prior to serving, add the cup of Iberia Extra Virgin Olive Oil.

 

Dessert: Iberia Guava Empanadas :

Directions

Preheat the oven to 375°F.
Spray or butter a 9 x 13 inch baking pan.
Unroll the crescents and separate them.
Spread spoon sized amount of Iberia Guava Paste on each opened crescent.
Carefully roll the crescent and place in oven.
Bake for 16 – 19 minutes or until golden brown color.

Recipe Details

Servings: 4

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