Creamy Italian Pasta Salad

Ingredients

  • 1 Pound  rotini pasta
  • 1 Cup  Italian dressing
  • 1/2 Cup  mayonnaise
  • 6 Tablespoons  lemon juice
  • 2 Tablespoons  mustard
  • 2 Cups  chopped cucumber
  • 1/2 Cup  chopped celery
  • 1 Cup  sliced black olives
  • bunch green onions, sliced
  • 2 Cups  chopped cooked chicken
  •   Salt and pepper, to taste
  •  Pinch of  paprika (optional)

More Recipes

by Cheryl Sousan

The creaminess in this recipe isn't as bad as you think. Only ½ cup of mayonnaise is added to the dressing, along with Italain dressing, mustard, and lemon juice, for a silky and flavorful dressing. 

Click here to see 10 Best Summer Pasta Salad Recipes

Directions

Bring a large pot of water to a boil. Heavily salt the water and stir in the pasta. Cook 1 minute past al dente. Rinse with cold water, and set aside.

In a large bowl, combine warm pasta with all other ingredients, stir until well mixed. Serve at room temperature or chilled.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...