Creamy Italian Pasta Salad Recipe


Nutrition

Cal/Serving: 487
Daily Value: 24%
Servings: 8

Dairy-Free
Fat24g38%
Saturated2g12%
Trans0g0%
Carbs50g17%
Fiber3g13%
Sugars5g0%
Protein17g34%
Cholesterol52mg17%
Sodium284mg12%
Calcium53mg5%
Magnesium49mg12%
Potassium340mg10%
Iron2mg12%
Zinc2mg10%
Vitamin A301IU6%
Vitamin C8mg13%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg7%
Niacin (B3)4mg19%
Vitamin B60mg14%
Folic Acid (B9)28µg7%
Vitamin B120µg2%
Vitamin E1mg6%
Vitamin K53µg66%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated5g0%
Have a question about the nutrition data? Let us know.

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Cheryl Sousan

The creaminess in this recipe isn't as bad as you think. Only ½ cup of mayonnaise is added to the dressing, along with Italain dressing, mustard, and lemon juice, for a silky and flavorful dressing. 

Click here to see 10 Best Summer Pasta Salad Recipes

4.5
Ratings4

INGREDIENTS

  • 1 pound rotini pasta
  • 1 cup Italian dressing
  • 1/2 cup mayonnaise
  • 6 tablespoons lemon juice
  • 2 tablespoons mustard
  • 2 cups chopped cucumber
  • 1/2 cup chopped celery
  • 1 cup sliced black olives
  • 1 bunch green onions, sliced
  • 2 cups chopped cooked chicken
  • Salt and pepper, to taste
  • Pinch of paprika (optional)

DIRECTIONS

Bring a large pot of water to a boil. Heavily salt the water and stir in the pasta. Cook 1 minute past al dente. Rinse with cold water, and set aside.

In a large bowl, combine warm pasta with all other ingredients, stir until well mixed. Serve at room temperature or chilled.

Recipe Details

This recipe is courtesy of Cheryl Sousan. Visit her blog Tidy Mom for more recipes and cooking ideas. 

Servings: 8
Total time: 30 minutes
Cuisine: Italian

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