Cream-Style Soup Mix Recipe

Taste of Home

Ingredients

  •   2 cups nonfat dry milk powder
  •   1/2 cup plus 2 tablespoons cornstarch
  •   1/2 cup mashed potato flakes
  •   1/4 cup chicken bouillon granules
  •   2 teaspoons dried parsley flakes
  •   2 teaspoons dried minced onion
  •   1 teaspoon dried celery flakes
  •   1 teaspoon dried minced garlic
  •   1 teaspoon onion powder
  •   1/2 teaspoon dried marjoram
  •   1/4 teaspoon garlic powder
  •   1/8 teaspoon white pepper

To whip up dinner in a hurry, try having this mix on hand to use instead of canned cream of mushroom soup.

For more recipes, visit Taste of Home

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a substitute for half of a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup.

In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.

For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.

Nutrition

Calories per serving:

111 calories

Dietary restrictions:

Balanced Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

6%

Servings:

16
  • Fat 76g 117%
  • Carbs 198g 66%
  • Saturated 46g 232%
  • Fiber 3g 14%
  • Trans 0g
  • Sugars 104g
  • Protein 74g 149%
  • Cholesterol 263mg 88%
  • Sodium 6,948mg 289%
  • Calcium 2,441mg 244%
  • Magnesium 262mg 66%
  • Potassium 3,868mg 111%
  • Iron 3mg 16%
  • Zinc 9mg 61%
  • Phosphorus 2,107mg 301%
  • Vitamin A 2,592IU 52%
  • Vitamin C 32mg 53%
  • Thiamin (B1) 1mg 58%
  • Riboflavin (B2) 3mg 192%
  • Niacin (B3) 4mg 18%
  • Vitamin B6 1mg 56%
  • Folic Acid (B9) 117µg 29%
  • Vitamin B12 8µg 141%
  • Vitamin D 27µg 7%
  • Vitamin E 2mg 9%
  • Vitamin K 24µg 30%
  • Fatty acids, total monounsaturated 23g
  • Fatty acids, total polyunsaturated 3g
See detailed nutritional info Have a question about nutritional data? Let us know.

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