Cream-Style Soup Mix Recipe

Taste of Home

Ingredients

  •   2 cups nonfat dry milk powder
  •   1/2 cup plus 2 tablespoons cornstarch
  •   1/2 cup mashed potato flakes
  •   1/4 cup chicken bouillon granules
  •   2 teaspoons dried parsley flakes
  •   2 teaspoons dried minced onion
  •   1 teaspoon dried celery flakes
  •   1 teaspoon dried minced garlic
  •   1 teaspoon onion powder
  •   1/2 teaspoon dried marjoram
  •   1/4 teaspoon garlic powder
  •   1/8 teaspoon white pepper

To whip up dinner in a hurry, try having this mix on hand to use instead of canned cream of mushroom soup.

For more recipes, visit Taste of Home

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a substitute for half of a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup.

In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.

For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.

Nutrition

Calories per serving:

111 calories

Dietary restrictions:

Balanced Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

6%

Servings:

16
  • Fat 5g 7%
  • Carbs 12g 4%
  • Saturated 3g 15%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 7g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 5g 9%
  • Cholesterol 16mg 5%
  • Sodium 434mg 18%
  • Calcium 153mg 15%
  • Magnesium 16mg 4%
  • Potassium 242mg 7%
  • Iron 0mg 1%
  • Zinc 1mg 4%
  • Phosphorus 132mg 19%
  • Vitamin A 44µg 5%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 7µg 2%
  • Vitamin B12 1µg 9%
  • Vitamin D 2µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 2µg 2%
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