Cream-Style Soup Mix Recipe


Nutrition

Cal/Serving: 50
Daily Value: 3%
Servings: 16

Balanced
Low-Fat-Abs, Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g2%
Saturated1g4%
Trans0g0%
Carbs8g3%
Fiber0g1%
Sugars2g0%
Protein1g3%
Cholesterol4mg1%
Sodium388mg16%
Calcium41mg4%
Magnesium6mg1%
Potassium69mg2%
Iron0mg1%
Zinc0mg1%
Vitamin A62IU1%
Vitamin C1mg1%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg4%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)3µg1%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K1µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Taste of Home

To whip up dinner in a hurry, try having this mix on hand to use instead of canned cream of mushroom soup.

For more recipes, visit Taste of Home

4
Ratings2

INGREDIENTS

  • 2 cups nonfat dry milk powder
  • 1/2 cup plus 2 tablespoons cornstarch
  • 1/2 cup mashed potato flakes
  • 1/4 cup chicken bouillon granules
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried minced onion
  • 1 teaspoon dried celery flakes
  • 1 teaspoon dried minced garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon white pepper

DIRECTIONS

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a substitute for half of a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup.

In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.

For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.

Recipe Details

Servings: 16

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