Crawfish Fritters

Crawfish Fritters
Lilly's

Ingredients

  •   Oil, for frying
  • 1 Pound  crawfish, cooked tail meat only
  • 2/3 Cups  diced celery root, cooked
  • 2/3 Cups  diced parsnip, cooked
  • 2/3 Cups  diced sweet potato, cooked
  • eggs
  • 1 1/2 Cup  all-purpose flour
  • 1 Cup  club soda
  • 2 Tablespoons  chef Paul Prudhomme's Seafood Magic

More Recipes

by David Scales

These crawfish fritters come together quickly, and they're the perfect snack to start off a Mardi Gras feast. The batter features seasonal root vegetables — celery root, parsnip, and sweet potato — that add another dimension of flavor to this appetizer.

Click here to see Mardi Gras: The Feast Before the Fast.

Directions

In a deep frying pan, heat 1-inch oil to 350 degrees and line a plate with paper towels.

In a mixing bowl, fold together the remaining ingredients. Drop spoonfuls of the mixture into the oil. Fry until golden to deep brown. Remove from the pan and drain on paper towels. Plate and serve with a favorite dipping sauce.

Nutrition

Calories per serving:

505 calories

Dietary restrictions:

Low Sodium Sugar Conscious, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free

Daily value:

25%

Servings:

6
  • Fat 205g 316%
  • Carbs 187g 62%
  • Saturated 18g 91%
  • Fiber 14g 56%
  • Trans 1g
  • Sugars 11g
  • Monounsaturated 124g
  • Polyunsaturated 57g
  • Protein 108g 217%
  • Cholesterol 889mg 296%
  • Sodium 620mg 26%
  • Calcium 322mg 32%
  • Magnesium 247mg 62%
  • Potassium 2,657mg 76%
  • Iron 16mg 89%
  • Zinc 10mg 66%
  • Phosphorus 1,786mg 255%
  • Vitamin A 861µg 96%
  • Vitamin C 31mg 52%
  • Thiamin (B1) 2mg 135%
  • Riboflavin (B2) 2mg 99%
  • Niacin (B3) 23mg 115%
  • Vitamin B6 1mg 59%
  • Folic Acid (B9) 635µg 159%
  • Vitamin B12 10µg 166%
  • Vitamin D 2µg 1%
  • Vitamin E 49mg 247%
  • Vitamin K 200µg 250%
See detailed nutritional info Have a question about nutritional data? Let us know.
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