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Cranberry Pumpkin Cookies Recipe
Oct 11, 2011 @ 6:25 PM
Posted by
Daily Value: 15%
Servings: 7
Vegetarian
Posted by
Nutrition
Cal/Serving: 308Daily Value: 15%
Servings: 7
Vegetarian
| Fat | 11g | 18% |
| Saturated | 7g | 33% |
| Trans | 0g | 0% |
| Carbs | 48g | 16% |
| Fiber | 3g | 11% |
| Sugars | 26g | 0% |
| Protein | 5g | 9% |
| Cholesterol | 43mg | 14% |
| Sodium | 145mg | 6% |
| Calcium | 34mg | 3% |
| Magnesium | 35mg | 9% |
| Potassium | 147mg | 4% |
| Iron | 2mg | 10% |
| Zinc | 1mg | 5% |
| Vitamin A | 3053IU | 61% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 0mg | 14% |
| Riboflavin (B2) | 0mg | 7% |
| Niacin (B3) | 1mg | 6% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 37µg | 9% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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Dried cranberries give these festive pumpkin cookies a nice zing and fruitiness. Pack these along with your brown-bag lunch for a little something special.
INGREDIENTS
- 6 tablespoons butter, softened
- ½ cup packed brown sugar
- ¼ cup sugar
- ½ cup canned pumpkin
- 2 tablespoons beaten egg
- ¼ teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ cup quick-cooking oats
- ¼ cup whole-wheat flour
- ½ teaspoon baking soda
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- ¼ cup dried cranberries
- Cooking spray, for greasing
DIRECTIONS
Preheat the oven to 350 degrees.
In a large bowl, cream the butter and sugars until light and fluffy. Beat in the pumpkin, egg, and vanilla. Combine the all-purpose flour, oats, whole-wheat flour, baking soda, ginger, cinnamon, salt, nutmeg, and allspice; gradually add to the creamed mixture. Fold in the cranberries.
Coat a baking sheet with cooking spray. Drop the batter ¼ cup at a time 2 inches apart onto the baking sheet. Bake 20-22 minutes or until lightly browned. Remove to wire racks to cool.
