Cranberry Pomegranate Relish

Cranberry Pomegranate Relish



  •   Two 12-ounce bags fresh cranberries
  • 1 Cup  crushed pineapple
  • 1 Cup  orange juice
  • 1 Cup  pomegranate juice
  • 1 Teaspoon  minced ginger
  • 1/4 Cup  maple syrup
  • 1 Teaspoon  ground cloves

Combining two of fall's best seasonal treats, cranberries and pomegranates, this twist on the traditional recipe lets you have your cranberry sauce and antioxidants, too. 

See all pomegranate recipes


Combine the cranberries, pineapple, orange juice, pomegranate juice, and ginger to a saucepan and cook over medium heat for about 5-7 minutes. When the berries start to pop, stir consistently until the mixture thickens. Remove from the heat. Stir in the maple syrup and cloves. Chill until ready to serve.

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