Cranberry Pomegranate Relish Recipe
Daily Value: 4%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||14µg||4%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
- Two 12-ounce bags fresh cranberries
- 1 cup crushed pineapple
- 1 cup orange juice
- 1 cup pomegranate juice
- 1 teaspoon minced ginger
- 1/4 cup maple syrup
- 1 teaspoon ground cloves
Combine the cranberries, pineapple, orange juice, pomegranate juice, and ginger to a saucepan and cook over medium heat for about 5-7 minutes. When the berries start to pop, stir consistently until the mixture thickens. Remove from the heat. Stir in the maple syrup and cloves. Chill until ready to serve.
Recipe DetailsServings: 12
Special Designations: Vegan, Vegetarian
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