- Lorenzo Delmonico born (1881)
Cranberry Pomegranate Relish
- Two 12-ounce bags fresh cranberries
- 1 Cup crushed pineapple
- 1 Cup orange juice
- 1 Cup pomegranate juice
- 1 Teaspoon minced ginger
- 1/4 Cup maple syrup
- 1 Teaspoon ground cloves
Combining two of fall's best seasonal treats, cranberries and pomegranates, this twist on the traditional recipe lets you have your cranberry sauce and antioxidants, too.
See all pomegranate recipes.
Combine the cranberries, pineapple, orange juice, pomegranate juice, and ginger to a saucepan and cook over medium heat for about 5-7 minutes. When the berries start to pop, stir consistently until the mixture thickens. Remove from the heat. Stir in the maple syrup and cloves. Chill until ready to serve.