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Cranberry Ice Cream Recipe
Dec 17, 2010 @ 6:53 PM
Posted by
Daily Value: 78%
Servings: 4
Vegetarian, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 1,552Daily Value: 78%
Servings: 4
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 106g | 164% |
| Saturated | 62g | 310% |
| Carbs | 143g | 48% |
| Fiber | 4g | 17% |
| Sugars | 124g | 0% |
| Protein | 17g | 34% |
| Cholesterol | 892mg | 297% |
| Sodium | 170mg | 7% |
| Calcium | 378mg | 38% |
| Magnesium | 38mg | 9% |
| Potassium | 480mg | 14% |
| Iron | 2mg | 11% |
| Zinc | 2mg | 15% |
| Vitamin A | 4505IU | 90% |
| Vitamin C | 19mg | 32% |
| Thiamin (B1) | 0mg | 14% |
| Riboflavin (B2) | 1mg | 44% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 15% |
| Folic Acid (B9) | 100µg | 25% |
| Vitamin B12 | 2µg | 33% |
| Vitamin D | 6µg | 2% |
| Vitamin E | 5mg | 23% |
| Vitamin K | 11µg | 13% |
| Fatty acids, total monounsaturated | 33g | 0% |
| Fatty acids, total polyunsaturated | 6g | 0% |
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A fun-flavored ice cream, best made in the fall with fresh cranberries, but also festive all winter long.
Best served with apple strudel and orange blossom caramel.
INGREDIENTS
- 4 cups cream
- 2 cups milk
- 1 vanilla bean
- Zest of 1 orange
- 1 ½ cups granulated sugar
- 12 egg yolks
- 2 cups dried cranberries, plumped in Grand Marnier
DIRECTIONS
Combine the cream, milk, vanilla, and orange zest in a medium saucepan and bring to a boil over medium heat.
In a bowl, combine the sugar and yolks, whisking until lemon-colored. Whisk about ¼ cup of the hot milk mixture into the yolks to temper them, then add ¼ cup more and whisk again. Then add the remainder of the hot mixture into the eggs, whisking well, before pouring the rest of the tempered mixture back in the pot. Cook the mixture over medium heat until it begins to thicken, stirring all the while with a rubber spatula so the base does not burn.
Strain the mixture into a container and cool it in an ice bath. Once the base is cold, pour the mixture into an ice cream machine to freeze according to the machine’s instructions.
Once the ice cream is nearly ready, strain the cranberries from the liquid. When the ice cream is ready, fold in the plumped cranberries and then set the container in the freezer until ready to use.
Recipe Details
Servings: 4
