The Cranberry Caipirinha

Courtesy of Haru Sushi

Ingredients

  • 2 Ounces  cachaça
  • 1 Ounce  cranberry juice
  • dashes cinnamon sugar
  • bar spoons cranberries
  • bar spoons dark brown sugar
  • lime wedges
  • orange slice

The cranberry-version of the Brazilian drink is made at New York City's Haru Sushi. 

Directions

After muddling fresh limes, cranberries, and an orange slice, Haru’s drink-masters sprinkle in dark brown sugar for good measure. After adding a blend of cachaça, cranberry juice, and cinnamon sugar, the Cranberry Caipirinha is shaken, strained into a rocks glass and finished with 2 cinnamon sticks for a garnish.

Nutrition

Calories per serving:

1,989 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

99%

Servings:

1
  • Fat 1g 1%
  • Carbs 481g 160%
  • Saturated 0g 0%
  • Fiber 16g 65%
  • Sugars 447g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 4%
  • Sodium 131mg 5%
  • Calcium 406mg 41%
  • Magnesium 63mg 16%
  • Potassium 924mg 26%
  • Iron 4mg 23%
  • Zinc 1mg 4%
  • Phosphorus 69mg 10%
  • Vitamin A 12µg 1%
  • Vitamin C 71mg 119%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 19%
  • Folic Acid (B9) 15µg 4%
  • Vitamin E 4mg 20%
  • Vitamin K 17µg 22%
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