The Cranberry Caipirinha Recipe

Nov 19, 2012 @ 3:18 PM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 203
Daily Value: 10%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	1%
Saturated	0g	0%
Carbs	22g	7%
Fiber	5g	19%
Sugars	9g	0%
Protein	1g	2%
Sodium	4mg	0%
Calcium	54mg	5%
Magnesium	11mg	3%
Potassium	186mg	5%
Iron	1mg	5%
Zinc	0mg	1%
Vitamin A	120IU	2%
Vitamin C	63mg	105%
Thiamin (B1)	0mg	4%
Riboflavin (B2)	0mg	2%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	4%
Folic Acid (B9)	17µg	4%
Vitamin E	1mg	3%
Vitamin K	2µg	2%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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Courtesy of Haru Sushi

The cranberry-version of the Brazilian drink is made at New York City's Haru Sushi.

INGREDIENTS

2 ounces cachaça
1 ounce cranberry juice
2 dashes cinnamon sugar
3 bar spoons cranberries
2 bar spoons dark brown sugar
2 lime wedges
1 orange slice

DIRECTIONS

After muddling fresh limes, cranberries, and an orange slice, Haru’s drink-masters sprinkle in dark brown sugar for good measure. After adding a blend of cachaça, cranberry juice, and cinnamon sugar, the Cranberry Caipirinha is shaken, strained into a rocks glass and finished with 2 cinnamon sticks for a garnish.