The Cranberry Caipirinha Recipe
Daily Value: 100%
High-Fiber, Low-Fat, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||19µg||5%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
The cranberry-version of the Brazilian drink is made at New York City's Haru Sushi.
- 2 ounces cachaça
- 1 ounce cranberry juice
- 2 dashes cinnamon sugar
- 3 bar spoons cranberries
- 2 bar spoons dark brown sugar
- 2 lime wedges
- 1 orange slice
After muddling fresh limes, cranberries, and an orange slice, Haru’s drink-masters sprinkle in dark brown sugar for good measure. After adding a blend of cachaça, cranberry juice, and cinnamon sugar, the Cranberry Caipirinha is shaken, strained into a rocks glass and finished with 2 cinnamon sticks for a garnish.
Recipe DetailsServings: 1
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