The Cranberry Caipirinha
- 2 Ounces cachaça
- 1 Ounce cranberry juice
- 2 s dashes cinnamon sugar
- 3 s bar spoons cranberries
- 2 s bar spoons dark brown sugar
- 2 s lime wedges
- 1 orange slice
The cranberry-version of the Brazilian drink is made at New York City's Haru Sushi.
After muddling fresh limes, cranberries, and an orange slice, Haru’s drink-masters sprinkle in dark brown sugar for good measure. After adding a blend of cachaça, cranberry juice, and cinnamon sugar, the Cranberry Caipirinha is shaken, strained into a rocks glass and finished with 2 cinnamon sticks for a garnish.
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