Cranberry Blood Orange Rosemary Sauce Recipe

Nov 07, 2012 @ 6:14 PM
Posted by Walter Pisano, Special Contributor

Nutrition

Cal/Serving: 89
Daily Value: 4%
Servings: 20

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	23g	8%
Fiber	1g	5%
Sugars	21g	0%
Protein	0g	0%
Sodium	1mg	0%
Calcium	4mg	0%
Magnesium	2mg	0%
Potassium	22mg	1%
Iron	0mg	1%
Zinc	0mg	0%
Vitamin A	23IU	0%
Vitamin C	3mg	5%
Thiamin (B1)	0mg	0%
Riboflavin (B2)	0mg	0%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	1%
Folic Acid (B9)	1µg	0%
Vitamin E	0mg	1%
Vitamin K	1µg	1%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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Cranberry Blood Orange Rosemary Sauce

Brittany Bailey

Ready to leave the everyday cranberry sauce behind? Give this recipe a try, with juicy blood orange and fragrant rosemary that will make you feel like the holidays really have arrived.

See all rosemary recipes.

INGREDIENTS

1 pound fresh cranberries
2 cups granulated sugar
1/3 cup water
1 cinnamon stick
1 bay leaf
1 large sprig rosemary
Zest and juice of 2 blood oranges

DIRECTIONS

In a medium-sized pot, combine the cranberries, sugar, and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, bay leaf, and rosemary.

Stir to blend and simmer for 4-6 more minutes. (Some of the cranberries will burst and some will remain whole.) Remove the whole rosemary sprig and bay leaf. Add the orange juice and zest, stir, and let cool before serving.