Cranberry Blood Orange Rosemary Sauce Recipe


Nutrition

Cal/Serving: 97
Daily Value: 5%
Servings: 20

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g0%
Saturated0g0%
Carbs25g8%
Fiber2g6%
Sugars23g0%
Protein0g1%
Sodium1mg0%
Calcium12mg1%
Magnesium4mg1%
Potassium56mg2%
Iron0mg1%
Zinc0mg0%
Phosphorus6mg1%
Vitamin A67IU1%
Vitamin C13mg21%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)6µg2%
Vitamin E0mg2%
Vitamin K1µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Cranberry Blood Orange Rosemary Sauce
Brittany Bailey

Ready to leave the everyday cranberry sauce behind? Give this recipe a try, with juicy blood orange and fragrant rosemary that will make you feel like the holidays really have arrived. 

See all rosemary recipes

1.5
Ratings12

INGREDIENTS

  • 1 pound fresh cranberries
  • 2 cups granulated sugar
  • 1/3 cup water
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 large sprig rosemary
  • Zest and juice of 2 blood oranges

DIRECTIONS

In a medium-sized pot, combine the cranberries, sugar, and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, bay leaf, and rosemary.

Stir to blend and simmer for 4-6 more minutes. (Some of the cranberries will burst and some will remain whole.) Remove the whole rosemary sprig and bay leaf. Add the orange juice and zest, stir, and let cool before serving.

Recipe Details

Servings: 20
Special Designations: Kid-friendly

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