Row 1

43 E 19th St (btwn Park Ave S & Broadway)
New York, NY 10003
(212) 780-0880
$ $ $ $
Mon–Thu: Noon–2:30 PM Fri: Noon–2:30 PM Sat: 5:30 PM–11:00 PM Sun: 5:30 PM–10:00 PM

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Foursquare Tips

  • beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
  • Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu.
  • Craft caters to every customer. Dietary restrictions? They graciously accommodate. Confused about the menu? Staff are eager to explain. We cannot get over how savory, juicy, and tender every bite is.
  • Must have doughnuts!!!!!!
  • Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
  • Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
  • Get the mushrooms. It's not on the menu but you can ask for an assortment of the wild mushrooms. So good. (Everything else is very good too. Short ribs and scallops are the two signature dishes)
  • The hen of the woods mushrooms: intense flavor. Striped Bass: perfectly cooked. The beet salad was also noteworthy. For dessert, try the tangerine buttermilk sorbet. Delish!
  • Tasting menu couldn't have been more perfect
  • This meal was one of the best I've ever eaten in my life. Short ribs, potatoes, mushrooms and chocolate souffl were all amazing!
  • Gzel bir akam yemei iin tavsiye ederim
  • ok ho bir mekan
  • The suckling pig is excellent.
  • Very very very good and service is just excellent !
  • Just make sure you order everything. You will regret otherwise.
  • food, service, and wine are impeccable. clientele can take a long walk off a short pier.
  • Happy New Year NYC Style. Excellent evening. Thank you Justin and team.
  • Rustic. Roasted and braised pig for two was amazing.
  • OMG!!' The food is excellent.
  • A meal here can add up to be quite expensive, but we've never had a bad experience. Always worth the cost. In August make sure to try the heirloom tomatoes. Delicious!!!