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Crème Fraîche Recipe
Feb 25, 2013 @ 5:00 PM
Posted by
Daily Value: 4%
Servings: 10
Low-Carb, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 83Daily Value: 4%
Servings: 10
Low-Carb, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 9g | 14% |
| Saturated | 5g | 27% |
| Carbs | 1g | 0% |
| Sugars | 0g | 0% |
| Protein | 1g | 1% |
| Cholesterol | 33mg | 11% |
| Sodium | 12mg | 1% |
| Calcium | 19mg | 2% |
| Magnesium | 2mg | 1% |
| Potassium | 23mg | 1% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 1µg | 0% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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The Accidental Locavore sometimes has leftover buttermilk from making biscuits and unlike my mother, drinking it, is not for me. However, crème fraîche is the answer and it couldn't be easier.
INGREDIENTS
- 2 tablespoons buttermilk
- 1 cup heavy cream (not ultra-pasteurized)
DIRECTIONS
Mix the buttermilk and cream in a glass container. Cover and let it stand at room temperature for 8-24 hours until very thick. Refrigerate. It will keep (and get a bit thicker) in the refrigerator for up to 10 days. Serve and enjoy.
Recipe Details
Servings: 10
