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Cowboy Coffee Recipe

Nutrition

Cal/Serving: 23
Daily Value: 1%
Servings: 4

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Low-Fat-Abs, Sugar-Conscious
Fat1g2%
Saturated0g2%
Trans0g0%
Carbs1g0%
Sugars1g0%
Protein2g3%
Cholesterol47mg16%
Sodium31mg1%
Calcium16mg2%
Magnesium6mg1%
Potassium46mg1%
Iron0mg1%
Zinc0mg1%
Vitamin A68IU1%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg6%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)7µg2%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Coffee
Flickr/chichacha

You'll have everyone feelin' right at home on the range if you finish off the evening with cowboy coffee and lip-smacking Good, Bad, and the Fudgy Brownies. Just make sure they wipe any stray cow patties off their boots before they kick them up on the coffee table.

[Editor's note: Adding the eggshell to the coffee is an old cowboy trick that helps reduce the acidity and clarify the brew (and is thought to weigh down the grinds).]

Click here to see a Cowboy-Themed Summer Cookout.

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INGREDIENTS

  • 1 quart filtered water
  • 1 cup freshly ground coffee (coarse grind; same as French press)
  • 1 whole egg shell
  • ½ cup cold water
  • Milk, for serving
  • Sugar and other sweeteners, for serving

DIRECTIONS

Bring water to a boil over the campfire in a large saucepan or coffee pot. Add the coffee grounds and eggshell to boiling water. Return to a boil, remove from heat, and slowly pour in the cold-water, letting the coffee grounds and eggshell settle to the bottom, about 5-10 minutes. Using a ladle, spoon the cowboy coffee into rustic mugs. (I like using the blue-speckled tin camping cups.) Add milk and sweetener of choice to taste. And use any remaining coffee to extinguish the campfire. 

Recipe Details

Servings: 4