Corned Beef Puffs

Corned Beef Puffs
The Pampered Chef


  •   All-purpose flour, for dusting
  •   One 8-ounce package seamless crescent dough
  • 8 Ounces  thinly sliced deli corned beef, chopped
  • scallions, chopped
  • 1 Cup  shredded Swiss cheese
  • 3 Tablespoons  mayonnaise
  • 1 Tablespoon  country-style Dijon mustard

These corned beef puffs were developed by the chefs in our test kitchens, and they're perfect for St. Patrick's Day or any other festive occasion when you need to have a few passed hors d'oeuvres around for guests to enjoy.


Preheat the oven to 375 degrees.

Lightly dust a work surface with flour. Roll out the crescent dough to an 11-by-14-inch rectangle and place on top of a 24-cup muffin pan. Use a pastry cutter with straight wheel or a plastic knife to slice the dough crosswise and lengthwise between cups to make 24 squares.

To make the filling, in a bowl, combine the corned beef, scallions, Swiss cheese, mayonnaise, and Dijon mustard. Fill each cup with 1 ½ tablespoons of filling. Bring corners of dough up to the center of each cup. Bake until golden brown, 11-13 minutes.


Calories per serving:

80 calories

Dietary restrictions:

Sugar Conscious, Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 113g 174%
  • Carbs 130g 43%
  • Saturated 36g 181%
  • Fiber 8g 31%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 28g
  • Polyunsaturated 6g
  • Protein 91g 181%
  • Cholesterol 261mg 87%
  • Sodium 4,666mg 194%
  • Calcium 1,269mg 127%
  • Magnesium 158mg 40%
  • Potassium 1,139mg 33%
  • Iron 12mg 66%
  • Zinc 14mg 96%
  • Phosphorus 1,283mg 183%
  • Vitamin A 306µg 34%
  • Vitamin C 67mg 112%
  • Thiamin (B1) 1mg 91%
  • Riboflavin (B2) 1mg 87%
  • Niacin (B3) 19mg 95%
  • Vitamin B6 1mg 45%
  • Folic Acid (B9) 487µg 122%
  • Vitamin B12 8µg 141%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 7%
  • Vitamin K 68µg 85%
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