Corned Beef Puffs Recipe


Nutrition

Cal/Serving: 80
Daily Value: 4%
Servings: 24

Sugar-Conscious, Kidney-Friendly
Fat5g7%
Saturated2g8%
Trans0g0%
Carbs5g2%
Fiber0g1%
Sugars0g0%
Protein4g8%
Cholesterol11mg4%
Sodium199mg8%
Calcium53mg5%
Magnesium7mg2%
Potassium47mg1%
Iron0mg3%
Zinc1mg4%
Phosphorus53mg8%
Vitamin A59IU1%
Vitamin C3mg5%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg4%
Niacin (B3)1mg4%
Vitamin B60mg2%
Folic Acid (B9)20µg5%
Vitamin B120µg6%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K3µg4%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wheat Germ Oven-Fried Chicken
Here’s a crispy, crunchy oven-fried chicken recipe from Kretschmer that won’t leave...
Grilled Sweet Potato and Blue Cheese Panini
Potato cakes are a traditional Irish food and are available in supermarkets and Irish specialty...
Homemade Nutella Pizza
A sweet take on pizza from chef Giuseppe Manco at Dellarocco’s in New York, featuring Nutella...

More Recipes By The Pampered Chef


Corned Beef Puffs
The Pampered Chef

These corned beef puffs were developed by the chefs in our test kitchens, and they're perfect for St. Patrick's Day or any other festive occasion when you need to have a few passed hors d'oeuvres around for guests to enjoy.

3
Ratings2

INGREDIENTS

  • All-purpose flour, for dusting
  • One 8-ounce package seamless crescent dough
  • 8 ounces thinly sliced deli corned beef, chopped
  • 2 scallions, chopped
  • 1 cup shredded Swiss cheese
  • 3 tablespoons mayonnaise
  • 1 tablespoon country-style Dijon mustard

DIRECTIONS

Preheat the oven to 375 degrees.

Lightly dust a work surface with flour. Roll out the crescent dough to an 11-by-14-inch rectangle and place on top of a 24-cup muffin pan. Use a pastry cutter with straight wheel or a plastic knife to slice the dough crosswise and lengthwise between cups to make 24 squares.

To make the filling, in a bowl, combine the corned beef, scallions, Swiss cheese, mayonnaise, and Dijon mustard. Fill each cup with 1 ½ tablespoons of filling. Bring corners of dough up to the center of each cup. Bake until golden brown, 11-13 minutes.

Recipe Details

Servings: 24

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


2 Comments

tdm-35-icon.png

Be the first to Comment...

tdm-35-icon.png

Be the first to Comment...

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human