Corned Beef Puffs Recipe


Nutrition

Cal/Serving: 80
Daily Value: 4%
Servings: 24

Sugar-Conscious, Kidney-Friendly
Fat5g7%
Saturated2g8%
Trans0g0%
Carbs5g2%
Fiber0g1%
Sugars0g0%
Protein4g8%
Cholesterol11mg4%
Sodium199mg8%
Calcium53mg5%
Magnesium7mg2%
Potassium47mg1%
Iron0mg3%
Zinc1mg4%
Phosphorus53mg8%
Vitamin A59IU1%
Vitamin C3mg5%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg4%
Niacin (B3)1mg4%
Vitamin B60mg2%
Folic Acid (B9)20µg5%
Vitamin B120µg6%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K3µg4%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Corned Beef Puffs
The Pampered Chef

These corned beef puffs were developed by the chefs in our test kitchens, and they're perfect for St. Patrick's Day or any other festive occasion when you need to have a few passed hors d'oeuvres around for guests to enjoy.

3
Ratings2

INGREDIENTS

  • All-purpose flour, for dusting
  • One 8-ounce package seamless crescent dough
  • 8 ounces thinly sliced deli corned beef, chopped
  • 2 scallions, chopped
  • 1 cup shredded Swiss cheese
  • 3 tablespoons mayonnaise
  • 1 tablespoon country-style Dijon mustard

DIRECTIONS

Preheat the oven to 375 degrees.

Lightly dust a work surface with flour. Roll out the crescent dough to an 11-by-14-inch rectangle and place on top of a 24-cup muffin pan. Use a pastry cutter with straight wheel or a plastic knife to slice the dough crosswise and lengthwise between cups to make 24 squares.

To make the filling, in a bowl, combine the corned beef, scallions, Swiss cheese, mayonnaise, and Dijon mustard. Fill each cup with 1 ½ tablespoons of filling. Bring corners of dough up to the center of each cup. Bake until golden brown, 11-13 minutes.

Recipe Details

Servings: 24

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