Coors Field 'S'mores Nachos' Recipe


Nutrition

Cal/Serving: 146
Daily Value: 7%
Servings: 6

Low-Sodium
Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat7g10%
Saturated1g7%
Trans0g0%
Carbs21g7%
Fiber1g5%
Sugars5g0%
Protein2g4%
Sodium123mg5%
Calcium39mg4%
Magnesium33mg8%
Potassium59mg2%
Iron1mg4%
Zinc1mg4%
Phosphorus55mg8%
Vitamin A1IU0%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg2%
Niacin (B3)0mg2%
Vitamin B60mg2%
Folic Acid (B9)10µg2%
Vitamin B120µg1%
Vitamin E1mg5%
Vitamin K6µg8%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Aramark

The Aramark chef at Coors Field in Colorado knew that nachos were a fan favorite, but what about for dessert? This sugary version of topped tortilla chips is a hit with the kids and the adults.

3
Ratings4

INGREDIENTS

  • 4 ounces white tortilla chips
  • 1/8 cup graham cracker crumbs
  • 1/2 cup marshmallow fluff
  • 1/8 cup Hershey's chocolate sauce, warmed
  • Mini marshmallows, for garnish
  • Mini M&M's, for garnish

DIRECTIONS

Place the tortilla chips in a bowl and top with graham cracker crumbs. Pour the marshmallow fluff over the chips, and then pour the warm chocolate sauce over the fluff. Garnish with the marshmallows and M&M's.

Recipe Details

Servings: 6

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