Coors Field 'S'mores Nachos'


  • 4 Ounces  white tortilla chips
  • 1/8 Cup  graham cracker crumbs
  • 1/2 Cup  marshmallow fluff
  • 1/8 Cup  Hershey's chocolate sauce, warmed
  •   Mini marshmallows, for garnish
  •   Mini M&M's, for garnish

The Aramark chef at Coors Field in Colorado knew that nachos were a fan favorite, but what about for dessert? This sugary version of topped tortilla chips is a hit with the kids and the adults.


Place the tortilla chips in a bowl and top with graham cracker crumbs. Pour the marshmallow fluff over the chips, and then pour the warm chocolate sauce over the fluff. Garnish with the marshmallows and M&M's.

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