| Page 83 | The Daily Meal

What Do You Eat When No One Is Looking?

It’s 3 a.m. and everyone’s asleep, but you're up rummaging around the kitchen — what are you making? Everyone has a guilty pleasure or two when it comes to food, and whether or... read more

Pho and Champagne in Bed

Posted by Candice Kumai, Special Contributor

When people ask me what my dream date is, I politely reply, "Champagne and pho... in bed!" Whether you're snuggled up with your sweetie, on your own in comfy pajamas, or with some..... read more

The Aviary's Fog Cutter Cocktail and More Recipes

Posted by Jessica Chou, Editor

Check out our editors' picks for the best recipes from food sections across the country. NY Mag Make some concord grape soda, add buttermilk ice cubes, and you have a drinkable dessert. LA... read more

Better-Than-Takeout Recipes You Can Make Vegan at Home

Posted by Babble, Special Contributor

A friend and I went vegan in January, and were recently sitting down over a cup of tea, pining away for our favorite foods from our days before taking on the vegan diet. "What I wouldn’t... read more

Fried Apple Spring Rolls

Posted by Rodney Murillo, Special Contributor

Any tart-sweet apple will do for this recipe, such as Pippin and Granny Smith. These Fried Apple Spring Rolls are a novel treat for dinner party guests, with their rum-spiked mascarpone and tart-..... read more

Apple and Sausage Stuffing with Walnuts

Posted by John Newsome, Special Contributor

Try stuffing butterflied boneless pork chops and baking them for one hour covered in a large casserole with about a half cup of apple juice in the bottom of the dish. It's sure to please..... read more

What to Do with Pumpkin Seeds

Posted by Will Budiaman, Editor

Kabocha Squash and Fennel Soup with Crème Fraîche and Candied Pumpkin Seeds

Carving a pumpkin is lots of fun and a great way to get the kids to exercise some creativity away from the TV. But, what do you do with the "guts" afterward? It seems like such a waste to... read more

VIDEO: Bob Blumer Makes Fresh Pasta Dish in Less Than 3 Minutes

Posted by Jessica Chou, Editor

Home-cooking personality Bob Blumer's savory cupcakes may be more time-intenstive than necessary, so this time around he shows us a three-minute pasta made from raw ingredients, using just one... read more