Orecchiette with Duck Sausage, Escarole, and Cannellini Beans

Posted by Anthony Zamora, Special Contributor
Starch from the cannellini beans helps to create a creamy, thick sauce with the chicken stock, and will make you think as if you're enjoying something indulgent. For a healthier version of this..... read more

Pasta Giardiniera

Posted by Glenn Rolnick, Special Contributor
While giardiniera is traditionally a pickled Italian dish, chef Glenn Rolnick chooses to use it to describe his signature pasta dish that is a favorite at his New York City restaurant Carmine's...... read more

Sicilian-Style Linguine

Posted by Steve Martorano, Special Contributor
A true testament to the simple beauties of Italian cooking, this pasta dish is one of chef Steve Martorano's favorite late-night snacks. It's great by itself and can easily use the addition..... read more

Nutella Brownies

Posted by Denise Woodward..., Special Contributor
Nutella Brownies
I made these ultra moist and very sinful brownies to take to a party, where they main gobblers would be under the age of 10 and extreme Nutella lovers. They received a 10-plus. See all chocolate..... read more

Mini Croque Monsieurs

Posted by Diane Gordon, Special Contributor
Mini Croque Monsieurs
These appetizer-size sandwiches were served at the Julia Child 100th Birthday Celebration held at the Consulate General of France in New York by Les Dames d'Escoffier of New York (LDNY) and the..... read more

Nam Prik Ong

Posted by Ian Chalermkittichai, Special Contributor
Nam Prik Ong
This is a tasty Thai appetizer that is great for serving crowds. For an extra-special presentation, take about a spoonful of the filling and place it into little endive "boats" —..... read more

Peanut Butter Banana Freezer Pie

Posted by Casserole Queens, Special Contributor
Life wouldn’t be complete without dessert, and the Casserole Queens cover everything from soup to nuts when it comes to their recipes. This peanut butter freezer pie demonstrates that one-pot..... read more

Cauliflower Gratin

Posted by Casserole Queens, Special Contributor
Cauliflower gratin isn’t exactly reinventing the wheel when it comes to casseroles, but this version certainly does, with an all-around perfect Gruyère cheese sauce and alternative..... read more