Video Proves Lobsters are Cannibals

Lobster
Holy cannoli this is disturbing; a Blair Witch-esque video has surfaced on the Web, proving that lobsters really are cannibals out in the wild. Past reports have shown that lobsters have eaten... read more

Mario Batali's Parsnips Dish and More Recipes

Parsnips
Check out our edtiors' picks for the best recipes from food sections around the country. NY Mag Gorgeous red walnuts perk up any salad, especially in this red walnut sauce from Ample Hills... read more

How to Cook Like Bradley Cooper

People Magazine’s 2011 Sexiest Man Alive has a lot more to him than his gorgeous looks and his acting skills — he can cook, too. When he’s not on-screen making us laugh in comedies... read more

Bacon Caramel Popcorn with Bacon Salt

Bacon Caramel Popcorn with Bacon Salt
We always have bacon fat around. We often give it away as a parting gift if you come over to our house. What to do with it? Well, it's the moisturizer that keeps us looking so young... or pop..... read more

Posh Caramel Corn

Posh Caramel Corn
When I was a child, I was perfectly happy with a box of Cracker Jack. Now that I've tasted some of the finer things in life, I have higher standards. But I still get a kick out of caramel corn...... read more

Kahlúa and Espresso Bean Caramel Corn

Kahlúa and Espresso Bean Caramel Corn
Do I need to say more? I am obsessed with popcorn, though. That much is very, very, very true. I'm quite fond of coffee as well. This caramel corn is pretty much a win-win. Trust me. I..... read more

How to Sear a Fish

Searing fish
Searing a fish perfectly is one of those kitchen skills that seems like it should be easy, and yet somehow it often goes wrong for the home cook. Luckily, Todd Mitgang from Crave Fishbar was willing... read more

Get Inspired and Sign Up for the Recipe of the Day Newsletter

One of the biggest roadblocks for cooks, even the professional ones, is figuring out what to make for dinner. Whether it’s too little or too many ideas, sometimes it’s hard to narrow down... read more