Cooking Ideas

25 of Our Favorite Go-To Summer Recipes

Summer is cause for many celebrations: School’s out, the weather is fine, and most importantly, the cooking is easy. With all the grilling and outdoor barbecues along with fresh produce like... read more

Mini Buffalo Chicken Balls

Posted by Daniel Holzman, Special Contributor

From the famous Meatball Shop in New York City, these are everything we love about chicken wings wrapped into a meatball. While we’d make this recipe any time of the year, we love to..... read more

Tomato Carpaccio

Posted by True Food Cookbook, Special Contributor

From the True Food: Seasonal, Sustain, Simple, Pure cookbook, this recipe's directions insist that it’s not worth it unless you’re working with the freshest possible in-season..... read more

Sesame Soba Noodle Salad

Posted by Jackie Newgent, Special Contributor

Surprisingly, the biggest caloric issue with sesame noodles is often not the sesame oil or the peanut butter… it's the actual noodles. So here's how I solve this quandary. Bell peppers..... read more

3 Great Pasta Recipes for Dinner

Posted by Will Budiaman, Editor

What is for dinner? That's a question every home cook asks each week, and the members of the Culinary Content Network are always here to help. And this week, they're serving up some fantastic... read more

Bibim Guksu (Korean Spicy Cold Noodles)

Posted by Hyosun Ro, Special Contributor

Bibim guksu is a cold noodle dish that is usually made with thin wheat flour noodles (somyeon) or buckwheat noodles (memil guksu). The noodles are typically mixed in a sweet and sour gochujang sauce..... read more

Quinoa Vegetable Salad

Posted by Carol Kicinski, Special Contributor

Perfect for an outdoor picnic or a light lunch, this quinoa vegetable salad tosses together bright and fresh flavors such as ginger, lime juice, and cilantro to create a refreshing summer..... read more

Aguachiles

Posted by Joanne Weir, Special Contributor

Aguachiles is basically a spicy version of a ceviche. This recipe, from James Beard Award-winning cookbook author Joanne Weir, features shrimp marinated with serrano chiles and lime juice...... read more