Why You Should Be Eating a Handful of Pumpkin Seeds Everyday

Contributor
These tasty seeds are delicious and good for you

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

You can eat pumpkin seeds raw, toasted and spiced, or salted and in their shell.

Can pumpkin seeds help you stay healthy? Maybe — they’re a good source of zinc, at least. Zinc deficiency is believed to have a negative effect your immune system, so make sure you’re getting enough. One ounce of pumpkin seeds has more than 2 mg of zinc, which is about 20 to 25 percent of your daily recommended intake, depending on gender.


(Credit: Flickr/mcfarlandmo)

Pumpkin seeds are loaded with vitamins and minerals, including vitamins B, E, and K, magnesium, and iron.


(Credit: Flickr/Steven Depolo)

Nuts and seeds (pumpkin seeds included) are a great source of plant-based omega-3 fatty acids. Omega-3s are important for heart health and regulating cholesterol.


(Credit: Flickr/Steve Parker)

Pumpkin seeds also contain tryptophan (which your body converts into serotonin and then into melatonin, aka “the sleep hormone”). Eating pumpkin seeds a few hours before bed could help you get a restful night’s sleep.


(Credit: Flickr/Janice Waltzer)

Most importantly, they’re delicious. Whether you sprinkle raw pumpkin seeds on your salad or roast your pumpkin seeds in the oven with salt and cinnamon, they’re a tasty and satisfying snack.


(Credit: Flickr/Kona Gallagher)

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.