Leipziger Lerche from Sweet and Savory Apricot Recipes (Slideshow)

Sweet and Savory Apricot Recipes (Slideshow)

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Leipziger Lerche

These hand-held tarts use fresh apricot but will also work with apricot jam. They’re “divine — a caramely almond marzipan with a hint of apricot, then layered with a fluffier almond sponge cake filling, and all contained within a sweet pastry crust.”

Click here to see the Leipziger Lerche Recipe