Farro with Artichokes and Herb Salad from In Season: Artichokes Slideshow

In Season: Artichokes Slideshow

David Malosh
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Farro with Artichokes and Herb Salad

Chef Jonathon Sawyer of Cleveland's Greenhouse Tavern uses jarred marinated artichokes in his salad, but when artichokes are in season, you can also try using fresh artichoke hearts instead.

Click here to see the Farro with Artichokes and Herb Salad Recipe.