I don’t think I ever fully grew out of the PB&J stage. I mean, there’s nothing better than a classic, especially when it comes to breakfast! Making oatmeal PB&J is almost as simple as the real deal. Simply scoop 1 tablespoon of peanut butter and 1 tablespoon of your preferred jelly onto of your warm oats, and swirl together before you eat. Sometimes I like to add a little coconut butter to mine for the extra healthy fats, and it helps make it more "adult-like."