Best Ostrich Recipes

Posted by Will Budiaman, Editor
Mustard-Glazed Ostrich Fillet with Berry Marmalade Sauce
Last time we brought you an exotic meat to cook, alligator, we must admit it was primarily for shock value. However, this time is the real deal: Ostrich can be, and in some ways already is, a serious... read more

How to Easily (and Safely) Flambé

Posted by Anne Dolce, Editor
Flambéing: it’s not just for show. While cooking with chef Didier Montarou of the InterContinental Hotel Boston recently, I learned that the dramatic act of igniting flames in a pan is... read more

Seafood Paella

Posted by Jesús Núñez , Special Contributor
Paella de Marisco
In order to prepare an authentic paella, there are seven essential ingredients: the paella pan, bomba rice (always), saffron, sofrito, extra-virgin olive oil, passion, and love. Sofrito is an..... read more

Best Food News on the Web: 12/28/2012

Posted by Tyler Sullivan, Editor
Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want... read more

Best Food News on the Web: 12/21/2012

Posted by Tyler Sullivan, Editor
Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want... read more

Mealworms Might Be the Next Protein Staple

Posted by Jessica Chou, Editor
Mealworms
Looks like eating bugs for dinner might really be a trend of the future; researchers in the Netherlands have found that mealworms and other insects are much more eco-friendly and efficient than cows... read more

Everything You Need to Know About Oysters

Posted by Jessica Chou, Editor
Oysters
While serving raw oysters at your next dinner party might seem a bit sketchy, the chefs over at Waterbar assure us that there's nothing scary about oysters at all.  Parke Ulrich and Greg... read more

Pimp My McRib

Posted by Anne Dolce, Editor
Dec. 17 marked the return of the McRib to McDonald’s menus, and the Cook editors at The Daily Meal have a few bones to pick (literally) about this raved-about sandwich. While we’ve always... read more