The Silver Skin from How to Make a Great Rack of Ribs Slideshow

How to Make a Great Rack of Ribs Slideshow

Erin Coopey
Slide 1 of 12
The Silver Skin

When you take your ribs out of the package, you’ll notice a light, white skin across the bones. This is called the silver skin, and Coopey recommends cutting it away prior to seasoning and cooking.